Inn Cuisine

The Best of Inn Cuisine is in full swing! I invite you to visit Inn Cuisine’s future home and see what recipes have already made the “Best of” cut! And now… A Call for Recipes! Calling all innkeepers! Inn Cuisine is opening submissions for your Finest Fall Recipes. If you have a recipe that screams Fall, Halloween, or [...] No related posts.

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Remember a couple of months ago when I said, “It’s a woman’s prerogative to change her mind, and I reserve the right to renew Inn Cuisine when and if the time is right?” Well, the time is right and there are some big changes in the works! Here’s the scoop: I’m resurrecting Inn Cuisine as The Best of Inn Cuisine and [...] Related posts:A Perennial Favorite, Recipe:...

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I’m sure you’ve heard the saying, “All good things must come to an end.” Such is the case with Inn Cuisine. After nearly 3 years of blogging, 2 & 1/2 of them spent developing Inn Cuisine, the time has come for me to step away for a while, spending more time with my family and pursuing [...] No related posts.

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Although I had heard of Angostura® aromatic bitters years ago, I had no idea what it actually was (or was used for) until I met Rodney Williams of the Strawberry Creek Inn B&B. Introduced to me as an exotic ingredient in many of his Caribbean-influenced recipes, Rodney’s knowledge and recommendations allowed me to explore the [...] No related posts.

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When life gets topsy-turvy, there’s a handful of things that can help. Among those are: time, patience, understanding, love and cookies. In this instance, the latter two go hand in hand. Now I admit, I love me some oatmeal cookies (oatmeal raisin and oatmeal chocolate chip  included), but my oatmeal cookie baking adventures hadn’t progressed much [...] Related posts:B&B Bites...

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Never underestimate the power of fruit to liven up breakfast and brunch, or even dessert! Proving that quick can be elegant, comes this delightful recipe for Quick-Poached Pears from the Strawberry Creek Inn B&B of Idyllwild, California. Featuring fresh pears soaked in champagne (or fruit juice if you’d prefer not to use alcohol), warmed gently in [...] Related posts:Sweet Cheats...

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Growing amidst the mountains and trees of their north Georgia B&B, inn owners Bob and Mary Jo Stamper are carving out a bit of heaven in the form of a chocolate garden. New to chocolate gardening? The approach to this themed garden is a simple one: in whatever size garden space you have, plant a [...] Related posts:Enter as Strangers, Leave as Friends: The Aska LodgeMeet the Innkeepers: The...

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Mary Jo, Mary Jo, how does your garden grow? With Chocolate Corn, Chocolate Nasturtium and Chocolate Sunflowers all in a row. While many cooks plant a garden full of vegetables, fruits and herbs each spring, Mary Jo Stamper, co-owner of the Aska Lodge B&B in Blue Ridge, Georgia, takes her garden a step further: This is the [...] Related posts:A Bountiful Kitchen: Cooking Inn Style with...

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Just in time for strawberry season, comes this fix-it-fresh recipe from the Snowberry Inn B&B of Eden, Utah. Prepared using fresh berries, a touch of sugar, hint of citrus and balsamic vinegar, this recipe is a tasty reminder of how flavorful and exciting a handful of ingredients can be. The next time you have fresh [...] Related posts:Recipes: Fast and Fabulous Blueberry...

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Every once in a while, a recipe comes along that catches your eye. Perhaps it’s something new, something you haven’t before tried. Or perhaps it’s an intriguing combination of savory and sweet, with just the right amount of uniqueness to liven up your next brunch. If that’s the sort of recipe you’re looking for, stay tuned—you [...] Related posts:The Great...

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One of the funnest aspects of eating healthier and losing weight has been searching for tasty B&B recipes to assist me in my efforts. The following recipe, from the Abingdon Manor Inn & Restaurant, is one of the best I’ve found. Chock full of fruit, toasted nuts, and a homemade dressing that’s both light and satisfying, [...] Related posts:A Healthy Addiction (Recipe: Black...

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I try to keep my personal life separate from my professional one, but sometimes, the lines get blurred. As it is with food blogging—you tend to eat what you blog about, which is both a blessing and a hazard. Not only do you eat it, but sometimes you eat too much of it. Couple that [...] Related posts:Imperfectly Delicious – Recipe: Roasted Eggplant Soup with TomatoWednesday...

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