glengordonmanor
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Im a professional Chef who broadened my culinary ventures and expanded to a more personal level of serving my guest.
The Manor is on 46 acres and i have the luxury of growing my own produce and serving great menus to my guest based on the freshest ingredients.
To my surprise having the close relationship with my guest and sharing my home and inn with others has been my favorite part of running this operation.
Fortunantly i live in Rappahannock County in Virginia where organic farms abound, easily procuring high quality ingredients from consciences farmers, which i am unable to grow and raise myself.
The Manor is on 46 acres and i have the luxury of growing my own produce and serving great menus to my guest based on the freshest ingredients.
To my surprise having the close relationship with my guest and sharing my home and inn with others has been my favorite part of running this operation.
Fortunantly i live in Rappahannock County in Virginia where organic farms abound, easily procuring high quality ingredients from consciences farmers, which i am unable to grow and raise myself.