Recent content by Katieandmarcusm

Actually I think I know of the inn you speak off, up around Sabego lake. great inn, great opportunity, great concept, very fair price, not the best location...

good point; this is how I am looking at the food/beverage side going into it; as more of a cost to doing business to differentiate rather than a profit center. Can you elaborate a little more using it to "work and restricted it to stay balanced"? How have you done that? Limited days? Limited...

Great stuff! I guess you can plan and plan and plan but ultimately you need to be flexible to make it work! I had the red flag up for codes, but Completely forgot about sprinklers within that! So what can you do during the process to CYA? I guess put the zoning contingencies into the sales...

Great feedback... Definitely know we won't make that after making the jump...thinking more along the lines of break even after 3 years! :) We want an inn that has food and beverage...in no way ONLY Restaurant. Inn first, but tavern within (properties already have the space/Kitchen). Guess my...

Great site and appreciate all the wonderful knowledge on the site. Look forward to any information you can give! We are just in the business planning stage, but want to be very thorough in my personal plan. My apologies if these questions were answered in another forum I have not come across, I...