Breakfast Pizza

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10/07/2008

Have you served a breakfast pizza, and if so, what toppings and how was it received? Would you serve it family style so the whole table sees it as it comes out of the oven vs by the slice? Or personal size for two?

here

http://www.thekitchn.com/thekitchn/breakfast/recipe-breakfast-pizza-050708

or here

http://elmomonster.blogspot.com/2010/09/pat-oscars-breakfast-pizza-santa-ana.html

or here

http://www.myrecipes.com/recipe/breakfast-pizza-10000000522124/

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Generic's picture
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02/24/2011

We have done it, but individual pizzas. Bacon on top. A slice of tomato. Sunny side up egg. Then some parmesan cheese (or cheddar if you prefer) and then some fresh fresh basil sprinkled on top.

I use tart pans for the individual pizzas. I found it works well with the eggs needing to go on top and how they slide. You can push the flat part up and slide the pizza off.

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Madeleine's picture
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09/29/2011

Would love to try it! Probably would do something familiar like tomatoes, basil, sausage, mushrooms with the fried egg on top. I'd have to see how long it would take to bake and what can be prepped in advance. It would look great for a buffet hot from the oven on a pizza stone! And I like it 'Sicilian' style (square).

And if quail eggs weren't so pricey, I agree, they'd be great on top!

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10/07/2008

We are making pizzas right now, they are square (because they fit on the cookie sheet that way).  I buy the frozen pizza dough ball for $.89 cents and we make calzone, stromboli and pizza. Diced jalapenos and red chili pepper flecks too. We grilled chicken breast so those are the main attraction. We said that this will be our annual tradition but we couldn't remember for when? Christmas eve maybe?  

This could be a Christmas morning pizza. (At the inn) if you host guests.  Just thinking of something different.  I have had a breakfast pizza before and really enjoyed it, then forgot that I did!

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10/07/2008

 full size image here

thinking about the sauce, here is an eggs bennie breakfast pizza.

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