Yum Yum!!My DD is a Red Velvet freak, for her birthday breakfast I made Red Velvet French Toast. I made a Red Velvet Cake in a couple of loaf pans, let them cool and dry out just a tad on the counter over night.
Sliced like bread and dipped in a vanilla laced egg wash and cooked as normal for FT. I served with cream cheese frosting butter (mix 2 parts softened sweet cream butter with 1 part prepared cream cheese frosting, blend well and chill) and a couple of white chocolate curls. Totally Decadant!!!!!.
Two slices are more than enough, three will send you into a diabetic coma - but so worth it!!!!!!!My DD is a Red Velvet freak, for her birthday breakfast I made Red Velvet French Toast. I made a Red Velvet Cake in a couple of loaf pans, let them cool and dry out just a tad on the counter over night.
Sliced like bread and dipped in a vanilla laced egg wash and cooked as normal for FT. I served with cream cheese frosting butter (mix 2 parts softened sweet cream butter with 1 part prepared cream cheese frosting, blend well and chill) and a couple of white chocolate curls. Totally Decadant!!!!!.
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