I tried the wheat free cornbread...

1 reply [Last post]
Skamokawa's picture

for a guest who requested no gluten.  She says its a keeper.  DH likes it too.  I thought a bit on the sweet side (I served it with red beans and rice), but DH says just right.  Thanks for posting!


Twin Gables Inn
On the Lower Columbia Water Trail


Silverspoon's picture

 You are most welcome.  It is one of my go-to favorites for the gluten free guests.  I have also added green chili peppers to the mix when I do my Mexican egg-bake dish.  It only calls for 1/4 cup sugar but I suppose you could cut back on that and turn it into something more savory. 


Gardens are not made by singing "Oh, how beautiful" and sitting in the shade.
Rudyard Kipling (1865-1936)


Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.