We got a gift of molasses from a guest so I decided to make cookies. I assume they're supposed to look like a peanut butter cookie (kind of crackled and maybe 1/3" tall). Well, they're flat as can be and totally not set up. I went back over the recipe to figure out what I left out or used too much of. Nothing. It's Martha's recipe from her cookie book and I usually have great luck with all of those.
The dough is supposed to chill for an hour but it never really set up enough to use the cookie scoop. I put the dough back in the fridge for another hour. Nothing doing.
So, any ideas what I'm doing wrong? Or, better still, do you have a recipe that works?
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