Generic
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There are things that I have learnt as an innkeeper. I never really thought about how much food and the weight of what I buy... until of course I depended on it. And since I started baking and using tare to ensure the weight of flours and other ingredients, I never really thought about the containers and what I am paying for. But today I was at the supermarket and I looked down at three different sized plastic containers used to weigh bulk items and I thought, I wonder how they are doing tare on three different containers with only one PLU. Turns out... they aren't really and well, I'm upset about it and I called Head Office to complain. I asked the assistant manager, he told me that only one scale in the store is actually set to do tare for the bulk goods and it is not the scales used at the cashiers. WHAT?!?!?
For those of you who don't know, tare is the naked weight. The real weight of the goods, not the container they sit in. The weight of the meat, not the styrofoam and pad they put under your meat. The unencumbered weight. I don't want to pay $10.99 a pound for the plastic container!
For those of you who don't know, tare is the naked weight. The real weight of the goods, not the container they sit in. The weight of the meat, not the styrofoam and pad they put under your meat. The unencumbered weight. I don't want to pay $10.99 a pound for the plastic container!