http://doughmesstic.com/2012/06/01/how-to-lemon-berry-filled-danish-pastries/
This is another PHOTOG I enjoy for food photography.
__________________
Gluten free is never free. - Joey Bloggs
How To: Lemon & Berry Filled Danish Pastries
Posted on Mon, 03/25/2013 - 8:04am
The lemon filling here is essentially a lemon pudding, because of the cornstarch. You can use my lemon curd instead (done with eggs and a thermometer) and skip the cornstarch and the water. But I do like the folding thing.
Personally, I don't know if I have the time for the dough, I can get commercially prepared and perfect puff pastry dough for it and save myself the trouble. Pics are great though.
__________________
Permission to quote in whole or in part, other than usage on this forum, is entirely forbidden.
Yes, that is clever! Attractive and functional, so figure 
I love the envelope idea!!! No more running filling! Thanks!
__________________
"Only philosophers and fools try to know the unknowable" Nero Wolfe