How To: Lemon & Berry Filled Danish Pastries

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10/07/2008

http://doughmesstic.com/2012/06/01/how-to-lemon-berry-filled-danish-pastries/

This is another PHOTOG I enjoy for food photography.

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Generic's picture
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02/24/2011

The lemon filling here is essentially a lemon pudding, because of the cornstarch. You can use my lemon curd instead (done with eggs and a thermometer) and skip the cornstarch and the water. But I do like the folding thing. 

Personally, I don't know if I have the time for the dough, I can get commercially prepared and perfect puff pastry dough for it and save myself the trouble. Pics are great though.

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Kay Nein's picture
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02/13/2012

Yes, that is clever!  Attractive and functional, so figure wink

white pine's picture
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02/02/2010

I love the envelope idea!!! No more running filling!   Thanks! 

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