http://doughmesstic.com/2012/06/01/how-to-lemon-berry-filled-danish-pastries/
This is another PHOTOG I enjoy for food photography.
This is another PHOTOG I enjoy for food photography.
How To: Lemon & Berry Filled Danish Pastries
- Thread starter JBloggs
- Start date
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white pine
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I love the envelope idea!!! No more running filling! Thanks!
Generic
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The lemon filling here is essentially a lemon pudding, because of the cornstarch. You can use my lemon curd instead (done with eggs and a thermometer) and skip the cornstarch and the water. But I do like the folding thing.
Personally, I don't know if I have the time for the dough, I can get commercially prepared and perfect puff pastry dough for it and save myself the trouble. Pics are great though.
Personally, I don't know if I have the time for the dough, I can get commercially prepared and perfect puff pastry dough for it and save myself the trouble. Pics are great though.
