I buy the more expensive brown eggs for hard boiled, and put mine in a basket (leaving them in the shell) , along with some string cheese and greek yogurt. I put this out and call it "the protein basket" on Stuffed French Toast days - for the people that are trying to cut down on carbs.
Place some paper napkins by your bowl, so when they peel it, they can place it on the napkin for you to whisk away (instead of on their plate with other food items). If you're really bored and inspired, you could even make some little napkin "pockets" for the eggs and display them that way. Sometimes I draw faces on my eggs too. LOL.