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Flower

Flower

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I just scored 35 wonderful passion fruits . Now I need some recipes for them. I have made so far a smoothie and muffins. Does any one have a recipe that they would share. Please.
Is it wise to use the seeds in the fruit? If so how much does it alter the taste?
 
Just cut them in half, grab a teaspoon and enjoy. Love passion fruit. ... Not very helpful, sorry
 
The recipe probably has you removing the seeds for texture. You can crush them and use them like pepper in salad dressing. Reduce the pulp and you can drizzle it over everything or use it like lemon juice and make passion fruit meringue pie or passion fruit sorbet.
 
sachi3679 said:
The recipe probably has you removing the seeds for texture. You can crush them and use them like pepper in salad dressing. Reduce the pulp and you can drizzle it over everything or use it like lemon juice and make passion fruit meringue pie or passion fruit sorbet..
Click to expand...
Great ! I have a fair bit of seeds. Was thinking of planting them and see what happen. But now I really like the idea of using it in the old pepper Mill. How many fruits would you need to make one 8 inch pie?
 
Flower said:
sachi3679 said:
The recipe probably has you removing the seeds for texture. You can crush them and use them like pepper in salad dressing. Reduce the pulp and you can drizzle it over everything or use it like lemon juice and make passion fruit meringue pie or passion fruit sorbet..
Click to expand...
Great ! I have a fair bit of seeds. Was thinking of planting them and see what happen. But now I really like the idea of using it in the old pepper Mill. How many fruits would you need to make one 8 inch pie?
.
Click to expand...
Give or take- you are substituting lilikoi juice for lemon juice in a typical pie form- i.e. lilikoi meringue
We are able to buy 100% juice without seeds. We do include them halved as one of five fresh fruits we serve eack morning, but they are an accent fruit, not a main fruit, like banana. Ours skins are usually yellow and we can often pick them up at the farmers market for 3 or 4 for a dollar. I have just gone out and picked them as well, but busy or lazy seem to pop up more often these days.
 
happykeeper said:
Flower said:
sachi3679 said:
The recipe probably has you removing the seeds for texture. You can crush them and use them like pepper in salad dressing. Reduce the pulp and you can drizzle it over everything or use it like lemon juice and make passion fruit meringue pie or passion fruit sorbet..
Click to expand...
Great ! I have a fair bit of seeds. Was thinking of planting them and see what happen. But now I really like the idea of using it in the old pepper Mill. How many fruits would you need to make one 8 inch pie?
.
Click to expand...
Give or take- you are substituting lilikoi juice for lemon juice in a typical pie form- i.e. lilikoi meringue
We are able to buy 100% juice without seeds. We do include them halved as one of five fresh fruits we serve eack morning, but they are an accent fruit, not a main fruit, like banana. Ours skins are usually yellow and we can often pick them up at the farmers market for 3 or 4 for a dollar. I have just gone out and picked them as well, but busy or lazy seem to pop up more often these days.
.
Click to expand...
One of the things I have never had.
 
gillumhouse said:
happykeeper said:
Flower said:
sachi3679 said:
The recipe probably has you removing the seeds for texture. You can crush them and use them like pepper in salad dressing. Reduce the pulp and you can drizzle it over everything or use it like lemon juice and make passion fruit meringue pie or passion fruit sorbet..
Click to expand...
Great ! I have a fair bit of seeds. Was thinking of planting them and see what happen. But now I really like the idea of using it in the old pepper Mill. How many fruits would you need to make one 8 inch pie?
.
Click to expand...
Give or take- you are substituting lilikoi juice for lemon juice in a typical pie form- i.e. lilikoi meringue
We are able to buy 100% juice without seeds. We do include them halved as one of five fresh fruits we serve eack morning, but they are an accent fruit, not a main fruit, like banana. Ours skins are usually yellow and we can often pick them up at the farmers market for 3 or 4 for a dollar. I have just gone out and picked them as well, but busy or lazy seem to pop up more often these days.
.
Click to expand...
One of the things I have never had.
.
Click to expand...
So if you come across one- let the skin get a little shriveled without getting too much brown. Cut it open and scoop out and eat the pulp- seeds and all. It gets sweeter when it shrivels a bit. It can be VERY tart.
 
happykeeper said:
gillumhouse said:
happykeeper said:
Flower said:
sachi3679 said:
The recipe probably has you removing the seeds for texture. You can crush them and use them like pepper in salad dressing. Reduce the pulp and you can drizzle it over everything or use it like lemon juice and make passion fruit meringue pie or passion fruit sorbet..
Click to expand...
Great ! I have a fair bit of seeds. Was thinking of planting them and see what happen. But now I really like the idea of using it in the old pepper Mill. How many fruits would you need to make one 8 inch pie?
.
Click to expand...
Give or take- you are substituting lilikoi juice for lemon juice in a typical pie form- i.e. lilikoi meringue
We are able to buy 100% juice without seeds. We do include them halved as one of five fresh fruits we serve eack morning, but they are an accent fruit, not a main fruit, like banana. Ours skins are usually yellow and we can often pick them up at the farmers market for 3 or 4 for a dollar. I have just gone out and picked them as well, but busy or lazy seem to pop up more often these days.
.
Click to expand...
One of the things I have never had.
.
Click to expand...
So if you come across one- let the skin get a little shriveled without getting too much brown. Cut it open and scoop out and eat the pulp- seeds and all. It gets sweeter when it shrivels a bit. It can be VERY tart.
.
Click to expand...
Thanks, I will watch for them now. This year I learned dragon fruit and guava! Now passion fruit is next.
 
happykeeper said:
Flower said:
sachi3679 said:
The recipe probably has you removing the seeds for texture. You can crush them and use them like pepper in salad dressing. Reduce the pulp and you can drizzle it over everything or use it like lemon juice and make passion fruit meringue pie or passion fruit sorbet..
Click to expand...
Great ! I have a fair bit of seeds. Was thinking of planting them and see what happen. But now I really like the idea of using it in the old pepper Mill. How many fruits would you need to make one 8 inch pie?
.
Click to expand...
Give or take- you are substituting lilikoi juice for lemon juice in a typical pie form- i.e. lilikoi meringue
We are able to buy 100% juice without seeds. We do include them halved as one of five fresh fruits we serve eack morning, but they are an accent fruit, not a main fruit, like banana. Ours skins are usually yellow and we can often pick them up at the farmers market for 3 or 4 for a dollar. I have just gone out and picked them as well, but busy or lazy seem to pop up more often these days.
.
Click to expand...
One thing I was looking for was lilikoi juice! The people look at me so strangely and say what ! LOL I even spelled it out. The answerer I got yesterday was ummm never heard of it. What kind of fruit is that ! ummm '
I guess I will wait to get to a bigger city then I might score. Thanks for all your information. Happy keeper
 
Flower said:
happykeeper said:
Flower said:
sachi3679 said:
The recipe probably has you removing the seeds for texture. You can crush them and use them like pepper in salad dressing. Reduce the pulp and you can drizzle it over everything or use it like lemon juice and make passion fruit meringue pie or passion fruit sorbet..
Click to expand...
Great ! I have a fair bit of seeds. Was thinking of planting them and see what happen. But now I really like the idea of using it in the old pepper Mill. How many fruits would you need to make one 8 inch pie?
.
Click to expand...
Give or take- you are substituting lilikoi juice for lemon juice in a typical pie form- i.e. lilikoi meringue
We are able to buy 100% juice without seeds. We do include them halved as one of five fresh fruits we serve eack morning, but they are an accent fruit, not a main fruit, like banana. Ours skins are usually yellow and we can often pick them up at the farmers market for 3 or 4 for a dollar. I have just gone out and picked them as well, but busy or lazy seem to pop up more often these days.
.
Click to expand...
One thing I was looking for was lilikoi juice! The people look at me so strangely and say what ! LOL I even spelled it out. The answerer I got yesterday was ummm never heard of it. What kind of fruit is that ! ummm '
I guess I will wait to get to a bigger city then I might score. Thanks for all your information. Happy keeper
.
Click to expand...
Glad to share- planting if you are in an area that does not get cold. Here, it is a parasitic vine that grows on other trees, so you usually find it wild in a forested area.
 
Love, Love, Love passion fruit!! Miss it terribly. Had it growing in our yard when we lived in Australia!
 
Flower said:
sachi3679 said:
The recipe probably has you removing the seeds for texture. You can crush them and use them like pepper in salad dressing. Reduce the pulp and you can drizzle it over everything or use it like lemon juice and make passion fruit meringue pie or passion fruit sorbet..
Click to expand...
Great ! I have a fair bit of seeds. Was thinking of planting them and see what happen. But now I really like the idea of using it in the old pepper Mill. How many fruits would you need to make one 8 inch pie?
.
Click to expand...
Yup, if you have a good lemon meringue recipe just sub the pulp for the lemon, one to one. Also, two words: lilikoi butter. So. Good.
Goya has passion fruit juice in a can but it is sweetened and bolthouse farms makes pog (passion orange guava) juice now. I spent months looking for straight passion fruit in any form one winter because I really wanted to make chocolates with it but could not find it anywhere. So, I am a little jealous right now.
 
happykeeper said:
Flower said:
happykeeper said:
Flower said:
sachi3679 said:
The recipe probably has you removing the seeds for texture. You can crush them and use them like pepper in salad dressing. Reduce the pulp and you can drizzle it over everything or use it like lemon juice and make passion fruit meringue pie or passion fruit sorbet..
Click to expand...
Great ! I have a fair bit of seeds. Was thinking of planting them and see what happen. But now I really like the idea of using it in the old pepper Mill. How many fruits would you need to make one 8 inch pie?
.
Click to expand...
Give or take- you are substituting lilikoi juice for lemon juice in a typical pie form- i.e. lilikoi meringue
We are able to buy 100% juice without seeds. We do include them halved as one of five fresh fruits we serve eack morning, but they are an accent fruit, not a main fruit, like banana. Ours skins are usually yellow and we can often pick them up at the farmers market for 3 or 4 for a dollar. I have just gone out and picked them as well, but busy or lazy seem to pop up more often these days.
.
Click to expand...
One thing I was looking for was lilikoi juice! The people look at me so strangely and say what ! LOL I even spelled it out. The answerer I got yesterday was ummm never heard of it. What kind of fruit is that ! ummm '
I guess I will wait to get to a bigger city then I might score. Thanks for all your information. Happy keeper
.
Click to expand...
Glad to share- planting if you are in an area that does not get cold. Here, it is a parasitic vine that grows on other trees, so you usually find it wild in a forested area.
.
Click to expand...
Sure love to try and plant it. We are in the top of the of the dessert that stretches from Arizona desert to the top of southern BC.. Yes we get snow but not much. We grow stone fruit and grow grapes for Wine. Yes we do get snow that stays for Jan. Not much but enough to say wow it is winter.
 
gillumhouse said:
happykeeper said:
gillumhouse said:
happykeeper said:
Flower said:
sachi3679 said:
The recipe probably has you removing the seeds for texture. You can crush them and use them like pepper in salad dressing. Reduce the pulp and you can drizzle it over everything or use it like lemon juice and make passion fruit meringue pie or passion fruit sorbet..
Click to expand...
Great ! I have a fair bit of seeds. Was thinking of planting them and see what happen. But now I really like the idea of using it in the old pepper Mill. How many fruits would you need to make one 8 inch pie?
.
Click to expand...
Give or take- you are substituting lilikoi juice for lemon juice in a typical pie form- i.e. lilikoi meringue
We are able to buy 100% juice without seeds. We do include them halved as one of five fresh fruits we serve eack morning, but they are an accent fruit, not a main fruit, like banana. Ours skins are usually yellow and we can often pick them up at the farmers market for 3 or 4 for a dollar. I have just gone out and picked them as well, but busy or lazy seem to pop up more often these days.
.
Click to expand...
One of the things I have never had.
.
Click to expand...
So if you come across one- let the skin get a little shriveled without getting too much brown. Cut it open and scoop out and eat the pulp- seeds and all. It gets sweeter when it shrivels a bit. It can be VERY tart.
.
Click to expand...
Thanks, I will watch for them now. This year I learned dragon fruit and guava! Now passion fruit is next.
.
Click to expand...
Have you tasted dragon fruit and mangoes umm . I make a vanilla syrup to drizzle over the fruit combo
 
Flower said:
gillumhouse said:
happykeeper said:
gillumhouse said:
happykeeper said:
Flower said:
sachi3679 said:
The recipe probably has you removing the seeds for texture. You can crush them and use them like pepper in salad dressing. Reduce the pulp and you can drizzle it over everything or use it like lemon juice and make passion fruit meringue pie or passion fruit sorbet..
Click to expand...
Great ! I have a fair bit of seeds. Was thinking of planting them and see what happen. But now I really like the idea of using it in the old pepper Mill. How many fruits would you need to make one 8 inch pie?
.
Click to expand...
Give or take- you are substituting lilikoi juice for lemon juice in a typical pie form- i.e. lilikoi meringue
We are able to buy 100% juice without seeds. We do include them halved as one of five fresh fruits we serve eack morning, but they are an accent fruit, not a main fruit, like banana. Ours skins are usually yellow and we can often pick them up at the farmers market for 3 or 4 for a dollar. I have just gone out and picked them as well, but busy or lazy seem to pop up more often these days.
.
Click to expand...
One of the things I have never had.
.
Click to expand...
So if you come across one- let the skin get a little shriveled without getting too much brown. Cut it open and scoop out and eat the pulp- seeds and all. It gets sweeter when it shrivels a bit. It can be VERY tart.
.
Click to expand...
Thanks, I will watch for them now. This year I learned dragon fruit and guava! Now passion fruit is next.
.
Click to expand...
Have you tasted dragon fruit and mangoes umm . I make a vanilla syrup to drizzle over the fruit combo
.
Click to expand...
Had dragon fruit last year for the first time. Had to go to Goo to find out how to use it and same for guava. I have used mango for years. Love it. Got tired of them being beautiful outside and unusable inside. Have been getting the smaller champagne mangoes lately at the cousin of Cost and so far very few have been bad. I also like the smaller size.
 
Flower said:
happykeeper said:
Flower said:
happykeeper said:
Flower said:
sachi3679 said:
The recipe probably has you removing the seeds for texture. You can crush them and use them like pepper in salad dressing. Reduce the pulp and you can drizzle it over everything or use it like lemon juice and make passion fruit meringue pie or passion fruit sorbet..
Click to expand...
Great ! I have a fair bit of seeds. Was thinking of planting them and see what happen. But now I really like the idea of using it in the old pepper Mill. How many fruits would you need to make one 8 inch pie?
.
Click to expand...
Give or take- you are substituting lilikoi juice for lemon juice in a typical pie form- i.e. lilikoi meringue
We are able to buy 100% juice without seeds. We do include them halved as one of five fresh fruits we serve eack morning, but they are an accent fruit, not a main fruit, like banana. Ours skins are usually yellow and we can often pick them up at the farmers market for 3 or 4 for a dollar. I have just gone out and picked them as well, but busy or lazy seem to pop up more often these days.
.
Click to expand...
One thing I was looking for was lilikoi juice! The people look at me so strangely and say what ! LOL I even spelled it out. The answerer I got yesterday was ummm never heard of it. What kind of fruit is that ! ummm '
I guess I will wait to get to a bigger city then I might score. Thanks for all your information. Happy keeper
.
Click to expand...
Glad to share- planting if you are in an area that does not get cold. Here, it is a parasitic vine that grows on other trees, so you usually find it wild in a forested area.
.
Click to expand...
Sure love to try and plant it. We are in the top of the of the dessert that stretches from Arizona desert to the top of southern BC.. Yes we get snow but not much. We grow stone fruit and grow grapes for Wine. Yes we do get snow that stays for Jan. Not much but enough to say wow it is winter.
.
Click to expand...
Shucks. Snow or even cold weather is a no go.
 
happykeeper said:
Flower said:
happykeeper said:
Flower said:
happykeeper said:
Flower said:
sachi3679 said:
The recipe probably has you removing the seeds for texture. You can crush them and use them like pepper in salad dressing. Reduce the pulp and you can drizzle it over everything or use it like lemon juice and make passion fruit meringue pie or passion fruit sorbet..
Click to expand...
Great ! I have a fair bit of seeds. Was thinking of planting them and see what happen. But now I really like the idea of using it in the old pepper Mill. How many fruits would you need to make one 8 inch pie?
.
Click to expand...
Give or take- you are substituting lilikoi juice for lemon juice in a typical pie form- i.e. lilikoi meringue
We are able to buy 100% juice without seeds. We do include them halved as one of five fresh fruits we serve eack morning, but they are an accent fruit, not a main fruit, like banana. Ours skins are usually yellow and we can often pick them up at the farmers market for 3 or 4 for a dollar. I have just gone out and picked them as well, but busy or lazy seem to pop up more often these days.
.
Click to expand...
One thing I was looking for was lilikoi juice! The people look at me so strangely and say what ! LOL I even spelled it out. The answerer I got yesterday was ummm never heard of it. What kind of fruit is that ! ummm '
I guess I will wait to get to a bigger city then I might score. Thanks for all your information. Happy keeper
.
Click to expand...
Glad to share- planting if you are in an area that does not get cold. Here, it is a parasitic vine that grows on other trees, so you usually find it wild in a forested area.
.
Click to expand...
Sure love to try and plant it. We are in the top of the of the dessert that stretches from Arizona desert to the top of southern BC.. Yes we get snow but not much. We grow stone fruit and grow grapes for Wine. Yes we do get snow that stays for Jan. Not much but enough to say wow it is winter.
.
Click to expand...
Shucks. Snow or even cold weather is a no go.
.
Click to expand...
Oh dang it any ways. Oh well . T
Tried the seeds in a salad like the texture it gives the salad.
 

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