Breakfast Pudding Recipe

9 replies [Last post]
Offline
Joined:
12/30/2012

I am looking for a breakfast pudding recipe.

The version I recently tasted had

Cream of Wheat

Milk

Almond Paste

 

Now all I need is the ratio of each.

Flower's picture
Offline
Joined:
06/19/2011

Hi

Was wondering if it was almond paste? Could of it been almond milk instead?

I would try to make a one size bowl of cream of wheat then add 1 tbsp. full of almond paste and mix that in while the milk and cream of wheat is cooking.

__________________

Flower

 

Offline
Joined:
12/30/2012

The menu at the B&B clearly stated Cream of Wheat & Almond Paste.

My wife enjoyed it.

I am waiting to hear back from the Chef to see if she will share that recipe.  I want to added it to our Christmas Breakfast menu.

Generic's picture
Offline
Joined:
02/24/2011

And by almond paste did they mean marzipan or frangipane?

__________________

Permission to quote in whole or in part, other than usage on this forum, is entirely forbidden.

 

Ice
Offline
Joined:
02/22/2010

Jon Sable wrote:

And by almond paste did they mean marzipan or frangipane?

NO almond paste is ground up sweeten almonds.  Used in pastries.  Awesome stuff!

__________________

"Do not put off until tomorrow what can be put off till day-after-tomorrow just as well." Mark Twain

 

Generic's picture
Offline
Joined:
02/24/2011

Marzipan is almonds and sugar or honey and used to make shapes, like animals, but also rolled thin to cover cakes. 

Frangipane is almond filling or almond cream, softer and used to make tarts, often mixed with eggs and cream. (Which is what I assume you are now talking about by the context.)

Offline
Joined:
12/30/2012

The almond paste I use for Galette des Rois is stiff and slightly sweet.

Silverspoon's picture
Offline
Joined:
10/16/2011

Here in the US we have almond paste and Marzipan, which is sweeter and stiffer than almond paste.  I would use almond paste.

__________________

Gardens are not made by singing "Oh, how beautiful" and sitting in the shade.
Rudyard Kipling (1865-1936)

 

Silverspoon's picture
Offline
Joined:
10/16/2011

Here's a recipe for Farina pudding that you could easily adapt by adding almond paste.  

Offline
Joined:
05/22/2008

Maybe you can find it here:

http://www.yummly.com/recipes/breakfast-pudding-cream-of-wheat

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.