SURVEY - What kind of cookies?
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Madeleine
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I like sugar cookies that are decorated. Sprinkles or frosting. Or the dragees.
And the ones I can't spell. Pfeffernusse.
Spirals are another one. Alternating a plain sugar cookie dough with chocolate.
I make a lot of tree shaped cookies with green and red sprinkles. And lobster shapes with red frosting.
And the ones I can't spell. Pfeffernusse.
Spirals are another one. Alternating a plain sugar cookie dough with chocolate.
I make a lot of tree shaped cookies with green and red sprinkles. And lobster shapes with red frosting.
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The molasses cookie recipe in here is great. I add chopped fruits to it. If you are making Christmasy cookies make them with fruits & peels added. They are easy and good and yes, I would buy them. It would also be something different from the usual choc chip & oatmeal raisin.
Kay Nein
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I make a great eggnog cookie - kinda like a snickerdoodle in appearance, but eggnog flavored. If I saw one of those, I'd HAVE to buy it! I also like anything with toffee or dark chocolate in them. There's a recipe online for Smores Bars that is super yummy. Everyone loves smores!
Silverspoon
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Classic snow balls, covered in powdered sugar and raspberry thumbprint butter cookies are two of my favorites. Another is a macaroon with one end dipped in chocolate....really easy to make and tasty!
Country Girl
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Gingerbread boys or ginger snaps.
I would buy cookies I don't make, typically.
So for the holidays I buy thumbprint cookies (and/or with the hershey kisses)
Shortbread cookies of any and every variety (pecan, greek, etc)
I don't buy anything with sprinkles or decorated type that end up falling apart in the bag.
Squares of all variety
Fudge of all variety, esp peanut butter fudge
http://www.christmas-cookies.com/
So for the holidays I buy thumbprint cookies (and/or with the hershey kisses)
Shortbread cookies of any and every variety (pecan, greek, etc)
I don't buy anything with sprinkles or decorated type that end up falling apart in the bag.
Squares of all variety
Fudge of all variety, esp peanut butter fudge
http://www.christmas-cookies.com/
Generic
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I guess I'm your counter type. I won't touch a soft cookie at all. The crunchier the better. And no chocolate at all. If it has peanuts, they better be as nuts and not as peanut butter. To me a soft cookie is a cake that didn't make it.
It's funny I am not a fan of ginger and would never buy these, but I do love them for the decor, and to make Christmas ornaments from them! They are so cute.Country Girl said:
Yes, you are.Jon Sable said:
Your choice is my last choice (for this exercise) a "bake sale" type event.
I remember in Australia the big bake sale item that I loved were Lammies. They sold out every time!
(Lammingtons)
Generic
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Then again, I sell my confections at $1.50 to $1.75 a piece in packets of 6 or more. 3.5 cm (about an inch and a half). When I was in LV they were $2.25 a piece and commercially formed. They had them at one buffet and people were grabbing them like there was no tomorrow.... and they weren't great, they used jam and they were overly sweet.
Me too. Dry brownies, blech. They are always that way, unless we make them.Madeleine said:
Madeleine
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Me too. Dry brownies, blech. They are always that way, unless we make them.Madeleine said:
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'Cake-style'. Why not just make a dang cake then? Why get my hopes up for a nice, gooey 'brownie'! Sigh.Joey Bloggs said:Me too. Dry brownies, blech. They are always that way, unless we make them.Madeleine said:
Me too. Dry brownies, blech. They are always that way, unless we make them.Madeleine said:
.'Cake-style'. Why not just make a dang cake then? Why get my hopes up for a nice, gooey 'brownie'! Sigh.Joey Bloggs said:Me too. Dry brownies, blech. They are always that way, unless we make them.Madeleine said:
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We surely agree on this!Madeleine said:'Cake-style'. Why not just make a dang cake then? Why get my hopes up for a nice, gooey 'brownie'! Sigh.Joey Bloggs said:Me too. Dry brownies, blech. They are always that way, unless we make them.Madeleine said:
I think maybe we should keep microwave fudge ingreds in the house for the B&B guests this Nov thru end of Dec. It is so easy. 10 minutes - here is one
Madeleine
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Me too. Dry brownies, blech. They are always that way, unless we make them.Madeleine said:
.'Cake-style'. Why not just make a dang cake then? Why get my hopes up for a nice, gooey 'brownie'! Sigh.Joey Bloggs said:Me too. Dry brownies, blech. They are always that way, unless we make them.Madeleine said:
.We surely agree on this!Madeleine said:'Cake-style'. Why not just make a dang cake then? Why get my hopes up for a nice, gooey 'brownie'! Sigh.Joey Bloggs said:Me too. Dry brownies, blech. They are always that way, unless we make them.Madeleine said:
I think maybe we should keep microwave fudge ingreds in the house for the B&B guests this Nov thru end of Dec. It is so easy. 10 minutes - here is one
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There's always a first time for everything. ;-)Joey Bloggs said:
