Dragonflydreamer
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- Dec 2, 2015
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I am looking at an inn that is really four separate businesses; an inn (9 rooms, restaurant 57 seats, a bakery, and bar). The current set-up is that the inn guests have a separate small dining room for breakfast. I am wanting to turn that room into a small walk-in bakery (there is a separate door than the restaurant) and have the inn guests sit in the dining room with the restaurant guests. Based on your experience, what do u all think of this idea? Do you think this would be an inconvenience to the inn guests? I hope I described the scenario well enough!