How do you not burn the shortcake?
- Thread starter user 26
- Start date
Help Support Bed & Breakfast / Short Term Rental Host Forum:
Tom
Well-known member
- Joined
- Oct 11, 2009
- Messages
- 927
- Reaction score
- 66
I cook scones - same basic pastry - wedges (or rounds) separated by at least 1/2 inch, placed on a lightly greased sheet pan, cooked on convection at 415 degrees F for 12 minutes. Golden brown with a few darker specks where dough peaks formed.
Served this morning.
Served this morning.
I don't have convection but went with hot and quick oven with paper on the sheet. I also tried a batch in the silicone muffin pan. Deceptively light on the top but I pulled them out. I think my mom used to get the bottoms too brown (in my memory) because the tops were so pale. Anyway, they came out great. 
Thanks
Thanks
No time to stage as everyone ate it all!
Morticia
Well-known member
- Joined
- May 22, 2008
- Messages
- 17,771
- Reaction score
- 685
Good job!almost didn't get a picture. I bought organic strawberries two days ago that already started to go bad so ended up with not enough. Used blueberries that I picked and froze. The shortcake was warmed so the homemade whipped cream started to melt. But it was good and I had to grab a pic quick.
Lee2014
Well-known member
- Joined
- Dec 11, 2014
- Messages
- 2,601
- Reaction score
- 28
Yummy! When are you planning on making it again?!?almost didn't get a picture. I bought organic strawberries two days ago that already started to go bad so ended up with not enough. Used blueberries that I picked and froze. The shortcake was warmed so the homemade whipped cream started to melt. But it was good and I had to grab a pic quick.
