nataliebee
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- Joined
- Aug 16, 2016
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Hello all and happy September 1st!
Has anyone here made a huge transformation in how they served breakfast?
I often wonder if having a smaller B&B, kitchen set-up, family dynamic, etc. has anything to do with the quality of the meals. Not to say ours isn't mouthwatering, we just tend to get average reviews about our breakfast. I will add that the menu has been priced out by a previous Owner and handed down (mostly as a money-saving tip) to the new Owner and she's hesitant to change it too much due to costing.
We have 11 rooms, family-style ballroom set up for 24, and one gas stove with a large griddle. We serve bacon, eggs, toast, basic oatmeal, box pancakes. We have one egg dish that rocks but that's it for personal touches. It breaks my heart. I love to bake but have a toddler. From wake up to sleep we both share the responsibility of parenting, cleaning rooms, cooking, serving, our own family duties, running errands. Not a complaint but I think that may contribute to not feeling motivated to actually sit and price out a new menu. Yes, we have three PT housekeepers.
My fellow Innmate is an awesome cook (it's his background) but I think feels a bit burnt out.
On another note, we're celebrating our engagement anniversary (!!) so having our fourth date out this year (...oh well...)
Has anyone here made a huge transformation in how they served breakfast?
I often wonder if having a smaller B&B, kitchen set-up, family dynamic, etc. has anything to do with the quality of the meals. Not to say ours isn't mouthwatering, we just tend to get average reviews about our breakfast. I will add that the menu has been priced out by a previous Owner and handed down (mostly as a money-saving tip) to the new Owner and she's hesitant to change it too much due to costing.
We have 11 rooms, family-style ballroom set up for 24, and one gas stove with a large griddle. We serve bacon, eggs, toast, basic oatmeal, box pancakes. We have one egg dish that rocks but that's it for personal touches. It breaks my heart. I love to bake but have a toddler. From wake up to sleep we both share the responsibility of parenting, cleaning rooms, cooking, serving, our own family duties, running errands. Not a complaint but I think that may contribute to not feeling motivated to actually sit and price out a new menu. Yes, we have three PT housekeepers.
My fellow Innmate is an awesome cook (it's his background) but I think feels a bit burnt out.
On another note, we're celebrating our engagement anniversary (!!) so having our fourth date out this year (...oh well...)