Yes, I have been thinking of several lately too. If any are lurking here please know that your kindness and wisdom are missed.
DittoSilverspoon said:please know that your kindness and wisdom are missed
Yes, I have been thinking of several lately too. If any are lurking here please know that your kindness and wisdom are missed.DittoSilverspoon said:please know that your kindness and wisdom are missed
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Same here as well.Anon Inn said:DittoSilverspoon said:please know that your kindness and wisdom are missed
Well, that's certainly news!"Duff" left the inn in New England and working at a SR place in PA. To make a long story short, cousin moved in the inn with her boyfriend who put laundry in and then left for the day (when came back he was mad someone moved his laundry) or was in the kitchen making breakfast late due to having to use the stuff NOW and not listening...that was when he wasn't drinking.... "Duff" decided enough was enough..
Well, that's certainly news!"Duff" left the inn in New England and working at a SR place in PA. To make a long story short, cousin moved in the inn with her boyfriend who put laundry in and then left for the day (when came back he was mad someone moved his laundry) or was in the kitchen making breakfast late due to having to use the stuff NOW and not listening...that was when he wasn't drinking.... "Duff" decided enough was enough..
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What Mort said!Morticia said:Well, that's certainly news!
If you want to wow your gluten free guests, use the King Arthur muffin mix or baking mix. We make waffles and pancakes with it and any type of muffin you wish. It is pretty goof proof and easy and best of all I have gotten raves on it and end up sending the extras with them.our grocery sells it, but you can also get it on line. It has made my life so much easier.I haven't moved on but have been lurking still. I usually don't have much to say as we just have two rooms and this is going into our second year. We have just enough guests and so far been impressed with all of them. I love that they bring the world to me for I am not a traveler.
This weekend is my first "odd" food requests and in August I have my first gluten-free. But over-all it is going well and we are still glad we retired to run a bed and breakfast.
Duff, I've been wondering about you and glad you are well and busy. Enjoy your summer!.
Bob'd Red Mill also has a breakd mix that is good and a brownine mix that I use instead of muffns. I have a GF coming in Monday.If you want to wow your gluten free guests, use the King Arthur muffin mix or baking mix. We make waffles and pancakes with it and any type of muffin you wish. It is pretty goof proof and easy and best of all I have gotten raves on it and end up sending the extras with them.our grocery sells it, but you can also get it on line. It has made my life so much easier.I haven't moved on but have been lurking still. I usually don't have much to say as we just have two rooms and this is going into our second year. We have just enough guests and so far been impressed with all of them. I love that they bring the world to me for I am not a traveler.
This weekend is my first "odd" food requests and in August I have my first gluten-free. But over-all it is going well and we are still glad we retired to run a bed and breakfast.
Duff, I've been wondering about you and glad you are well and busy. Enjoy your summer!.
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They had an auction of household stuff, the place is still listed on Zillow. I believe in NC but have not heard from her.Does anyone know abou Joe? did she manage to get sold and if anyone is more in touch than me can you wish her luck on whatever she has gone on to do..
The place is not the same without her.They had an auction of household stuff, the place is still listed on Zillow. I believe in NC but have not heard from her.Does anyone know abou Joe? did she manage to get sold and if anyone is more in touch than me can you wish her luck on whatever she has gone on to do..
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Thank you, Camge, and I will look for some next time shopping. She will be here for four nights so I am looking for a variety of ideas.If you want to wow your gluten free guests, use the King Arthur muffin mix or baking mix. We make waffles and pancakes with it and any type of muffin you wish. It is pretty goof proof and easy and best of all I have gotten raves on it and end up sending the extras with them.our grocery sells it, but you can also get it on line. It has made my life so much easier.I haven't moved on but have been lurking still. I usually don't have much to say as we just have two rooms and this is going into our second year. We have just enough guests and so far been impressed with all of them. I love that they bring the world to me for I am not a traveler.
This weekend is my first "odd" food requests and in August I have my first gluten-free. But over-all it is going well and we are still glad we retired to run a bed and breakfast.
Duff, I've been wondering about you and glad you are well and busy. Enjoy your summer!.
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Gillumhouse, thank you and I will be on the lookout for that brand as I haven't heard of it before. Enjoy your guest!Bob'd Red Mill also has a breakd mix that is good and a brownine mix that I use instead of muffns. I have a GF coming in Monday.If you want to wow your gluten free guests, use the King Arthur muffin mix or baking mix. We make waffles and pancakes with it and any type of muffin you wish. It is pretty goof proof and easy and best of all I have gotten raves on it and end up sending the extras with them.our grocery sells it, but you can also get it on line. It has made my life so much easier.I haven't moved on but have been lurking still. I usually don't have much to say as we just have two rooms and this is going into our second year. We have just enough guests and so far been impressed with all of them. I love that they bring the world to me for I am not a traveler.
This weekend is my first "odd" food requests and in August I have my first gluten-free. But over-all it is going well and we are still glad we retired to run a bed and breakfast.
Duff, I've been wondering about you and glad you are well and busy. Enjoy your summer!.
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That is Bob's Red Mill. I should not try to type when I am half asleep.Gillumhouse, thank you and I will be on the lookout for that brand as I haven't heard of it before. Enjoy your guest!Bob'd Red Mill also has a breakd mix that is good and a brownine mix that I use instead of muffns. I have a GF coming in Monday.If you want to wow your gluten free guests, use the King Arthur muffin mix or baking mix. We make waffles and pancakes with it and any type of muffin you wish. It is pretty goof proof and easy and best of all I have gotten raves on it and end up sending the extras with them.our grocery sells it, but you can also get it on line. It has made my life so much easier.I haven't moved on but have been lurking still. I usually don't have much to say as we just have two rooms and this is going into our second year. We have just enough guests and so far been impressed with all of them. I love that they bring the world to me for I am not a traveler.
This weekend is my first "odd" food requests and in August I have my first gluten-free. But over-all it is going well and we are still glad we retired to run a bed and breakfast.
Duff, I've been wondering about you and glad you are well and busy. Enjoy your summer!.
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