notAgrandma
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Questions for everyone: Do you set out dinner cordials for your guests to enjoy? If so, what do you provide? Lastly, have you ever had guests abuse the complimentary alcohol?
I have scotch and bailey's set out with teeny, tiny glasses. The bottles are fifths (750mL), but I just fill them from the huge gallon handles of booze Costco sells for $15. So it's not like it costs me a ton to provide the cordials. However, I have had several guests grab a tumbler from the cabinet, fill it with ice from our ice machine, then go to town on the alcohol.
Should I say something to guests at check-in, "Feel free to enjoy our dinner cordials *in moderation* using the glasses provided next to the bottles." Or should I place a tag or sign on the bottles? Or just get rid of the whole thing entirely? I feel it's a nice gesture for guests, but wow, some folks feel free to take a mile!
I have scotch and bailey's set out with teeny, tiny glasses. The bottles are fifths (750mL), but I just fill them from the huge gallon handles of booze Costco sells for $15. So it's not like it costs me a ton to provide the cordials. However, I have had several guests grab a tumbler from the cabinet, fill it with ice from our ice machine, then go to town on the alcohol.
Should I say something to guests at check-in, "Feel free to enjoy our dinner cordials *in moderation* using the glasses provided next to the bottles." Or should I place a tag or sign on the bottles? Or just get rid of the whole thing entirely? I feel it's a nice gesture for guests, but wow, some folks feel free to take a mile!