Hummus! Good one.
I like the dishes with the lines. Will try that with oatmeal.Chia pudding. 2 Tbsp of chia seeds and 1/2 cup of filk (fake milk). a little natural sweetener (ie maple syrup). You can change it around, like adding cocoa, etc. Let it firm up in the fridge overnight (or for 30 minutes or so) and put it in a bowl. Cut up some fruit in nice lines, nuts, etc and lay them on top in lines. You can do the same with other things like... coconut film yoghurt, a fruit smoothie or even oatmeal. People love the lines. Other things you can put in lines, flax seeds (most people don't even realize that humans can't digest them and we need them ground, but don't tell them... they think it's healthy.) With oatmeal, you do need the GF oatmeal, if they really are Celiac. sunflower seeds, pumpkin seeds, etc.
You can even do it with eggs... tapioca pudding, rice pudding, etc.
And then there are the eggs. Eggs poached in salsa. Eggs fried. Eggs sunny side up with wine vinegar. Eggs fried in lots of oil. Oh and the Spanish omelette... peel potato and slice. Put on a plate and nuke for 3 minutes. Then put in bowl with eggs, a little salt and pepper... if you feel like it, some onion or onion powder, mix, put in oven safe pan and bake until no longer wiggly.
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We usually ask if they are Celiac and level of intolerance. The real Celiacs step up and tell you no cross contamination and they understand if you use packaged foods. The fads tell you that you can use the same toaster.... we have a $10 Celiac toaster we keep in the original box just for the Celiacs and those magic GF/Vegan toasters.
I've gotten nothing back from the guest other than an email from the person who made the reservation, who is not the person who is staying.
If they don't and it's a well known language, you can use your mobile phone and the Google Translate app. It can do live translation from both language live. Click on the "Conversation" button. Or if you need to translate out loud only in one direction. Google Home does it. We use it with our Chinese guests.
I have a dairy-free AND egg-free guest arriving soon and found this! Made them, and while I love the egg and dairy version better, these aren't bad! Will probably fill with fruit and/or meats/veggies
If you are doing this GF, use buckwheat flour. Don't use a mix of flours that contrains tapioca starch. Just trust me... they will puff up. You can also use other flours like rice flour or even corn starch, but tapioca starch will puff up on you all the time and ruin a crepe.
Their marching orders?Morticia said:
Bob Redmill makes a prepackaged gluten-free, individual serving oatmeal that could be standby with a dairy free yogurt. I paid $.99 each at XMas Tree Shop and Job Lot but you can order online for convenience. I keep them on hand for my gluten-free guests. https://express.google.com/product/10011268835420621370_8036453149062591752_9359450?mall=Rockies3&directCheckout=1&utm_source=google_shopping&utm_medium=product_ads&utm_campaign=gsx&dclid=COPXt8TOstwCFchuwQodLXQMHQ
Quaker also offers it in packets with maple & brown sugar.
So far, so good.
