I'm Searching for a Rice Krispie Recipe

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seashanty's picture
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06/02/2008

a friend of a relative of a relative (how's that?) used to make rice krispie squares with butterscotch morsels and semisweet morsels and i believe peanut butter.  they were soooooo good.  and so far i have not found the recipe... i don't think it was her own recipe.  can't locate this person who made the amazing goodies.  any thoughts?

searching online ................... 

 

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' not all those who wander are lost ... ' jrr tolkien

 

seashanty's picture
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06/02/2008

the new negative calorie treat!! woohoo!  (rummage, rummage) got to go buy the ingredients!

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08/04/2008

Eaten standing up + with friends + lots of laughter + on vacation +diet cola chaser = weight LOSS 

Samster's picture
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05/30/2008

  I can get behind that!

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09/03/2008

ummm, yeah, sure, right, zero calories...that's what i tell myself too. Chocolate makes my clothes shrink, how about you? i refuse to accept that it's the fault of my sweet tooth! 

Enjoy, they are so yummy!

seashanty's picture
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06/02/2008

that might be it!! thank you ... practically zero calories because it's just cereal, right? 

Samster's picture
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05/30/2008

Eat them with friends and they definitely have zero calories.  Also, try drinking with a diet drink...that works too.  LOL!!! 

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09/03/2008

sounds like  the famous "scotcharoos" to me. hmmm, haven't made these in awhile. i was going to make lace florentines for afternoon goodies but now i just might be swayed to scotcharoos

 

does this recipe seem familiar?

 

INGREDIENTS

  • 1 cup light corn syrup
  • 1 cup white sugar
  • 1 1/2 cups peanut butter
  • 6 cups crisp rice cereal
  • 1/2 cup butterscotch chips
  • 1/2 cup semisweet chocolate chips  Generously butter a 9x13 inch baking pan. Set aside.
  1. In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
  2. Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
  3. In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.

 

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