Thanks, Seashanty, for asking about bagels. I have been making them again and DH is loving it. I made a double batch tonight - used a donut cutter for uniformity - making some plain, some with sesame seeds, and some cinnamon & chopped prunes (like that better than raisins). for a traiing session at City Hall tomorrow. Will serve a few to my guest for breakfast too.
Cross fingers I can get everything timed right - her seminar starts at 10 and my training class starts at 9. I make coffee for our training classes too. Timing is everything.
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