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I know some of you probably have either a business degree or have at least taken some business courses.  Then again, there are some us that are operating our business by the seat of our pants and learning as we go.

I was just curious as to how YOU go about setting and adjusting your rates.   There are so many variables, of course.  But, in general besides just looking at the rates of your competitors in your local market,  what other factors should be considered. 

We seem to be about in the middle of the range for our area and guest don't even seem to balk at what we're asking.   We are thinking of raising our rates to accommodate all of the unforeseen expenses that seem to keep cropping up like breakage and extra cleaning.   Thoughts?   Advise?

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As far as rates go, I do notice an interesting trend here among my three in-town competitors.  All are larger than I am, and have a wider range of rooms & rates, starting at around $100.00 on the low end (or less) and going up to $240.00 on the high end.

At any given time in the past, the largest and most luxurious rooms went first every weekend.  For the last few months, those highest priced rooms (stuffed with romantic amenities) are always the last to go, and just sit there empty right up to the weekend, even this holiday weekend. 

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With the one B&B left here in town, I have noticed that their occupancy is waaaaaaaaaaaay down this year and if they do have bookings, it's their least expensive rooms.  They also will rent their largest rooms for a huge discount.  But imvvho with what is happening here in our city with the opening of large suite-type rooms in new hotels that are very reasonably priced, they missed the boat by not offering discounts if they didn't want to lower their rates.  Their rates range from $165-$345/night.  They do not offer the same amenities or service that we did either.  It is largely unattended and operated by a very small staff for the size of the property.

If we were still open, I would have been offering different kinds of discounts vs. lowering our rates.  It's what I feel would have been necessary to compete as an urban B&B inn here. 

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Plus I find if you are too cheap then people think there is something wrong with you. For example I had done this chap a good deal as he was booking 7 rooms for 2 nights. He rang this week to say he needed another 2 rooms so I said I would fix him up with my neighbour. I rang to check her avaliability and she said I normally do my double rooms for X which was $25 cheaper than I had done him as a good deal. I said don't do it cheaper as he will think there is something wrong with yours as he already thinks he is getting a good deal with me! plus it is a busy weekend she is doing herself out of money. There is a balance to be struck in everything to cheap is a problem as much as too expensive!

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the impression I get from my trade association and speaking with hotel people as well is people are mostly willing to pay the same but they are looking for added value (which I think B&B's do very well anyway as we are small and nimble businesses) for example where as before with a hotel bill they wouldn't really check it they would just pay now they are looking at all the items on it and checking. They are looking for optional extras which they may or may not use ie a pool or flat screen TV's. It is all about getting your money's worth which is not a bad thing.

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 Fear essentially sparks entrepreneurship? huh? That is strange.  Are you saying Benjamin Franklin did what he did out of fear? I feel that fear is an opposing force to entrepreneurship. 

Boomer wrote "Fear creates ingenuity, which in turn sparks entrepreneurship"

and "Sorry to say, but as a business person, if you are not in fear of the economy, then your totally out of touch with reality - I do not know of any business big or small that has not felt the effects of the economy"

Again I will disagree with you, I am not in fear of the economy and I am not totally out of touch with reality, but thanks for saying I am.  Of course it is effecting everyone...You must watch...oh never mind I might get political and talk about the current fear mongering.

 

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Ah, a play on words - No point in going on about this, you know exactly what I am talking about - just makes good blogging for some I guess - I'll move on

But thanks for you 2 cents

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Boomer, I do not fear the economy.  I will hang in regardless. As long as I can break even with the B & B and it covers any taxes I would have owed, I am happy.

When I came back to WV I expected to have no problem finding a job because I had done such a variety of jobs - WRONG! All I heard was, "you are over-qualified" so I started my own business - in Podunk. We have had flucuations in the economy in the 14 years since I opened - PLUS my rail-trail had a washout that took FEMA 2 seasons to approve the fix and get 'r done! There are a lot of variables over and above the economy. I know of one B & B that had their occupancy & revenue go to heck in a handbasket due to road work on the direct and best route to them. When things dip is when I market even more.

In our business, people go to funerals, reunions, visit family, travel on business, get like one of my repeats who called me and said (and I quote!) I have to get the hell out of town for a weekend! They need a place to stay and we are there to provide it. I am fortunate in that I can survive if I can get 15 room nights a month - it will cover my honking loan payments. But I started with no mortgage which made start-up a LOT easier.

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You're absolutely right Boomer.........I am currently service industry.........intending to jump ship to another service business......call it hosipitality......

OK....hunkering down was taken out of context.........perhaps another phrase would have been better.

Point was..........in a down economy there is trepidation to move forward......for me moving forward is increasing revenue........this to often relates to stagnant pricing..........if anyone can hold prices for good and service for several years, contintue to walk away with profit.........Great!!........I'd be the first to ask how that was accomplished.

Truthfully.............no...................no, I don't fear the economy. I don't fear recessions or near depressions...........been through to many.........I embrace the challenge.........figure out ways to repackage services to spark interest....find new revenue streams with added services. And yes, shop insurance, suppliers. Find inefficencies...what ever possible to reduce overhead and operating costs.....all the while producing a product that meets or exceeds expectations..........will raise pricing where and when necessary............the business is the beast that has to be fed.........only way to feed the beast is cash flow and profit.

 

I've gotten to wraped up in this thread for being an aspiring................Sorry Swirt......

My apologies to all

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Sorry to come in late - daughter, then grandson here.

When I opened, I called the B & B in the next town who had all PB and made my rates $5 less because I was 3 w/shared. Over the years I edged up by 2.50 to $5 per room. Then I raised the room with queen bed by $10 and left the 2 w/full-size the same for a year. In 2006 we created an ensuite PB for the queen room. That room is now $129 and the 2/full & share are $95, In January, everything is going up by $10. I held the line for 2 years - 2011 gets the rate hike.

I will not lower my rates! Took too long to get there. What I DO do is offer things like the Egg-Special (2 weekday night and choose your discount - could be from 10 to 50%) and military/cop/fireman discounts. I am going to look for some flat screen TVs for the rooms. Daughter talked me out of the king bed (it would take up the room) but agrees that Rosi's can take the queen. We also found the Harris is as it will be - not able to be arranged differently and the queen would swallow the room.

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Yeah.. a bit off track... I was answering PT's original question of how we go about setting rates.

We had a good size adjustment up the last time, so it may be awhile, but if we ever saturate our current rate with value, we will start looking at raising our rates again. I agree that it is an intuitive thing that we feel as much as it the numbers. I imagine most innkeepers do this in some way or another. GH is saturating her value so that she can raise the rates $10. We kept adding value (when the economy tanked) until our value became obvious to potential bookers and they began choosing us over less expensive options. After our rate increase, we saw a few 4's in the value column- we began adding value, and then we started seeing five's again.

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knkbnb wrote:

 but if we ever saturate our current rate with value, we will start looking at raising our rates again.

That is one of the best ways I've ever heard it put. 

Knkbnb, I'm glad you are back...I've missed your point of view and input...

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Emily Spiers wrote:

Knkbnb, I'm glad you are back...I've missed your point of view and input...

Me too!

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This is gotten off track I think, no one here is in fear of the economy and hunckering down, we all just try to make wise choices for our businesses. Each inn is different, where some inns have had a huge slump they simply cannot raise rates or add costly amenities.

People won't complain, One Day, they simply won't book a room, this is bread and butter for most innkeepers. Raising rates has a few criteria, including occupancy. As mentioned most innkeepers had extreme cost hikes and to cover that instead of raising rates by very much they are trying to cut costs where they can, which is never a bad thing.

If we factor in labor and hours/time we are making 50 cents an hour.  I think your reasoning is good, but running an inn is not a hugely profiteering business. The bennies are in the tax write offs since we live in our businesses. The bennies are in running our own business how we choose and not working for the man.  Being home, renovating an historic home, etc etc.

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JB, Thank you, it was getting off track and I was on that road myself - I have been browsing this blog for over a year, and I have seen everything discussed that One Day is talking about. We have all tried the things aforementioned in his/her post, not to mention 100's of other things - but it is difficult to explain to someone who 'appears' to be from a service related industry (my opinion) that in hospitality unlike service, we live, eat and sleep with our customers (you know what I mean) -so we deal with them in a very different and unique way.

Sorry to say, but as a business person, if you are not in fear of the economy, then your totally out of touch with reality - I do not know of any business big or small that has not felt the effects of the economy.Fear creates ingenuity, which in turn sparks entrepreneurship - Not sure where the Hunkering down comment fits this model

 

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Sure boomer.......

Current economy has everyone a bit edgy and finding anyway possible to economise expenses......I don't know of any business...around me, here and myself included that isn't cutting expenses in an effort to maintain current pricing.....Myself I did however find services that we do, where I did edge up pricing to maintain profit.........our profits margins have declined, with tweaking here and there the decline has not been to steep.

All.......please understand........my touting raising rates to keep some what of a pace with increasing expenses, does not in anyway mean that all or any need to go out now and raise rates..........

We all need to be profitable.........we all need that cushion of funds for the unexpected.

I don't know........but I doubt a $5 increase on a room rate will put off alot of people.......Perhaps not all rooms across the board.....can start with just 1 or 2 rooms.....test the waters.........

Maybe......an actual reduction in a room rate can translate into higher occupancy.....again.....I wouldn't think across the board all rooms for a rate reduction.

As perhaps some may think gimmics being a bit unsavory.........I like them........example........some offer a discount for doing the online booking, $10 a room........well..........Raise your room rates $5......and all you've lost is $5.........and the reason for offering the online booking discount is to free one from the phone......if a guest refuses to book online.....that $5 increase makes the phone in reservation more palitable.

Another thing I want to get across..........don't feer this economy.......it is a challenge.......challenges is what makes business ownership interesting and to some, fun...........challenges also gets you out of the box.....out of the routine..........it's routine that often wears down business owners. It does me.

The cupcake and box can be a great idea to fill rooms.......plan ahead.....I was thinking.........for a future weeks or perhaps a month promote a gift give away for bookings.......a homemade baked good, our gift to you for staying with us any 2 night stay or longer November 1 to November 20.....as an example........or......for Birthday or Anniversary stays during the month of October a free 6 inch cake for 2 night stays or longer................if you have a gift shop.........50% or what ever off all gift shop items the month of February.......can also try doing this with interbusiness promoting...with local restaurants, shops, live or movie theaters.......these businesses are experiencing the same economy...........what ever it is one wants to try........PROMOTE it..............don't do it as a surprise to make a guest happy.........thinking perhaps they will tell family and friends.......we have no control at all whether guests will spread the word of our goodwill

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Raising rates during this economic disaster would be truly detrimental. We keep fixing our bottom line by cutting back on unnecessary items. The first thing we changed was cutting nearly 50% of our costs by changing our suppliers – we had a linen company that kept adding surcharges for gas, surcharges for just about everything, while maintaining his base price – he was a small regional linen company – we finally gave in to something we swore we would not do and went to a national linen company. We literally saved over 50% - now many local B&B’s have done the same thing – Linen is just a sample of our changes, too many to list here.

You mention revenue increasing solutions, all of which are great, and we do them, but since we have cut back on salaries, we now do most of the housekeeping ourselves – since this cuts into our mid-day time, we now charge $25 for early check-in requests(1 pm) and $45 for late check-out requests(2pm). We are surprised by how many opt-in for this feature – and wish we had implemented this sooner –sort of a pseudo rate increase, but one the guest voluntarily agrees too

You mentioned that guests know that prices have gone up on just about everything, of course they do, but they have also changed the buying habits in order to offset they expenses. We are what I term a “left over business” whatever is left over after everything is paid – this does not mean we are any less of an important part of their life, we are, they all need time away – but if we keep raising our prices, they will do as many are doing now, buying store brands Vs. quality brands

My favorite quote -

Business Acumen: “linking an insightful assessment of the external business landscape with the keen awareness of how money can be made — and then executing the strategy to deliver the desired results” – a quote from one of my old business professors.

 

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Boomer wrote:

... We keep fixing our bottom line by cutting back on unnecessary items. The first thing we changed was cutting nearly 50% of our costs by changing our suppliers ... We literally saved over 50% - now many local B&B’s have done the same thing...

   My grandpa always told me "It's not what you make, it's what you keep"   He was encouraging me to be a good steward with the income I had at any particular time by cutting waste and unnecessary expenditures.   That advise holds true in business too.

 

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Boomer wrote:

Raising rates during this economic disaster would be truly detrimental.

I raised rates this year ($10.00-$15.00) per night....not detrimental at all.

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In all honesty LB, then you must have been too low to begin with - which in the end is a good thing for you. - As Mort said each Inn has it's own pros and cons, ups and downs - If I raised my rates 10-$15 which equates to ~10% increase, I would suspect I'd see a huge amount of complaints, or they would go to a competitor - In reading soem of the comments here, it seems some are from a Service Industry individuals - which may or may not relate to hospitality directly.

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Little Blue wrote:

Boomer wrote:

Raising rates during this economic disaster would be truly detrimental.

I raised rates this year ($10.00-$15.00) per night....not detrimental at all.

 

Great !!!............and your rates still appear reasonable, may have room for an additional $5 - $10 next year.

 

It's the fear of the economy that causes many to huncker down, don't rock the boat......

Only repeat guests may notice a rate increase...........new guests, they accept the current pricing, what ever it is.................it's much easier for me to quote work to new prospects at higher rates than it is to raise rates for existing customers.......

If one needs to raise rates.....don't fear it.....yes, people will complain....so what?.......you're in business to make a profit.........upon raising rates, you just may experience a dip in occupancy.........so?......the increase per room kinda offsets that.........along with a dip in occupancy comes less supplies....that also helps offset the occupancy dip..........at some point the normal occupany rate will be achieved.

We mentioned value......in other threads it was discussed that a well under priced room presents the image of what is wrong with the room, or with the establishment.....granted this can be an location specific problem......regardless........percpetion is everything........most of us know that if a deal appears to be to good a deal, there's something wrong........many people see value as a price point......

lets take the automobile for example.......you can buy a buick or you can buy a mercedes..........both are basicaly the same......both provide transportation.......the higher cost of a mercedes is a perceived value....costs more, it's better

LCD Tv's.......26 inch Sony is $300.........26 inch Colby is $187.........many folks prefer the Sony.........name recognition and perceived value.

Groceries.........Store Brand or Name brand............most products are actualy the same exact thing.......only diffrence is the packaging...........many people go for the name brand cause of the perceived value..................Kirkland macaroni and cheese......the same as Kraft....tastes the same......looks the same.......many people buy the higher priced Kraft due to perceived value......it's a name product.......has to be better.

Naturaly what ever product we are talking about......the perceived value has to be there to command it's price

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Store Brand or Name brand............most products are actualy the same exact thing.......only diffrence is the packaging...........many people go for the name brand cause of the perceived value..................

I once worked for a lingerie company. They did "private label" for many different retail chains and the military plus of course their own label. Same item - different labels - different prices for things like slips, etc.

Then I worked for a food company. Same thing - different packages with same contents.

Edited to add: BUT you have to watch because some will put the culls in the generic or "store brands" with foods.

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It's always interesting to read how one thing works in a certain location (or even at an individual property) that won't work not that far away. I tried early check in fees and was heckled on the phone for 'nickel-diming' the guest. Late check-out fees, however, are accepted.

The only 'out-sourcing' we have left right now is the lawn mowing and the snow removal. That's just money I need to spend for sanity's sake. Our housekeeper went back to school yesterday and will be here on 'select' weekends (no sport events she has to be at) so that frees up a bit of money as well.

But, we went without housekeeping help one summer and it is brutal. Which makes that money well spent!

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Yes it is - we started this in May I think. We had too many early check-in attempts - and decided to lock our door midday in order frankly to get work done - we do most housekeeping - 9 rooms  and our own landscaping - If we need to stop our projects to open early, then a fee is substantiated. In all honesty, not a single complaint as of this writing.

 

CHECK-IN TIME : 3:00pm - 10:00pm - 

Early Check-In Package: is available upon request at time of booking your reservation. This option will allow you to check-in as early as 1:00pm and will be billed at a rate of $25.

To ensure our registered guests comfort, the B&B always keeps the front door locked until 3:00pm standard check-in time.

CHECK-OUT TIME :  11:00AM 

Late Check-Out Package: is available if your room is not booked on the date of your departure. This option is available from 11:00am - 2:00pm only and will be billed at a rate of $45.

Due to last minute bookings, this option can only be approved the evening before your departure - You will be refunded total amount of this package if room is booked - please inquire at the front desk.

 

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I have to ask...do guests actually READ this on your website and ask for it or do you have to advise them of it when they ask for an early check-in?

Second question...do you have walk-ins where you are? How do you handle that if you don't answer the door before 3 PM?

Third question...how do you handle the guests who think this doesn't apply to them and ring the bell anyway? (And you are actually expecting an early arrival so you answer.) I'm just looking for a nice way to say, 'Go away until 3 PM.'

With a housekeeper it's not necessary to shoo guests away, but it is when we don't have one.

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1 - Like everyone else on here have talked about, some read, and some do not

2 - We are truly a destination Inn, nowhere near main roads - I think in 7 yrs we have had 3 walk-ins - we actually do not accept walk-ins as a general rule, and even say so on our entrance - of course it is worded nicely.

3 - We Leave a list on our door for VIP-early check-in guests - to ring - We very clearly tell everyone else that there rooms will not be ready until 3pm - and if they ask why they can't, we tell them that is why we have a vip early check-in package - their rooms are priority in cleaning.

Mort, in all honesty, we have not had an issue as of yet. If we have no early check-ins, we make sure our door is locked - since we do not take walk-ins as a rule, it works for us

 

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Boomer wrote:

Mort, in all honesty, we have not had an issue as of yet. If we have no early check-ins, we make sure our door is locked - since we do not take walk-ins as a rule, it works for us

 

Thanks. I'm right on the main drag so walk-ins are big biz. It's why I have to answer the door. It's also why, in my own head, I'd have a tough time charging a pre-booked guest for an early arrival if I let a 'complete stranger' in early 'for free'.

If we are full I have no problem hanging out the 'Back at 3' sign so we can get on with the cleaning & lunch-eating! That sign has never once stopped anyone from ringing the bell, tho. But it allows me to ignore it because I've stated I'm not here.

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some thing else to think about.......

neighboring business often times wait for someone else to flinch........it may just be others are waiting to see if and when someone makes the decision to adjust rates.........so they can to.

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right......same on my end......though when gas went above $3 a gallon we raised rates..........when it went above $4.......we added a surcharge

At that same time........all our operating expenses increased....considerably.........we in turn increased rates the new season

As I have said.........can absorb increases to overhead and operating for so long..........at some point that can no longer be done.

Since that one big increase we did for the start of 2008.......we had made no adjustments since, other than to other aspects of services.....................I know, I know.........this is a different industry...............business is business and it's all the same..............in lodging.........either increase rates or find avenues for additional income......whether that will be box lunches, gift shop, cheese and cracker platters, etc.......

At some point......rates will go up, they have to.......

As discussed....this can be done on increased value.......as in a patio hot tub..........remodeling a bathroom to include jacuzzi tub.........but your spending $ to increase the value..........some times you just can't

Sure.........one can operate to the point of no longer earning profit............why?

All I'm getting at is.........................numbers don't lie..........they tell the story

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When all the costs skyrocketed two years ago I believe most every forum member did NOT raise rates, we ate the cost to keep guests coming in.  Basic items went up astronomically, and we had to bide our time on it and not raise our rates. We also re-evaulated how we did things and what items could we cut back on. ie driving to the grocery store less, less spoilage on fruits and veg. 

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yeah KnK......best arguements have been with myself......it's a real bummer when I lose......

I don't want to leave out that increasing occupancy % will increase revenue.......not always easy to do.......even if room rates haven't changed in a while.......or they are reduced to bring about that higher occupancy.

Your right........"value" is the key to any pricing of goods and services

Can one max out the value?..........I think so.

With a long standing of percieved high value.....you'd have to go back to the operating expense numbers.........cost of doing business increases.......so must the cost of service..........as I've said. How long anyone can absorb increases is up to them..........some can longer than others.........there will have to come a time when rates will have to increase.......even though the value has not.

Use this for example........linnens......200 thread count..........500 thread count will cost twice as much.........is providing 500 thread count to provide the percieved value to increase rates, due to overhead and operating expense increases?

I know many small businesses operate and do well operating on a feel for the business.........and as long as it is providing some profit......or that at the end of the month, year......if there is money left over, that's a good thing.

I'm concerned with, when overhead and expenses not being met along the way........the way to know this is to know the #'s........run a comparison from the previous year, 2 or 3 years

I am in agreement with you.........less occupancy, increased rates would be what I would hope for.

I am currently in the green industry.........aspiring to make a career change.....I know my profit margins are much greater than others that do more work than I do.

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 KnK welcome back! We have missed you. 

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It's been a busy year!

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Aloha everyone

I thought this was a great question and great answers because it gets to the core of HOW a B&B is different.

We have stopped using occupancy as an indicator of our success. We look at revenue.

For us, we watch our metrics and if we hear or see or value under fire, we start looking at the most cost effective way of adding value until we feel we have pulled our value up to our price.

Once that is saturated, we start talking about raising our rates and what values might come along with that. 

 

 

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knkbnb wrote:

Aloha everyone

I thought this was a great question and great answers because it gets to the core of HOW a B&B is different.

We have stopped using occupancy as an indicator of our success. We look at revenue.

For us, we watch our metrics and if we hear or see or value under fire, we start looking at the most cost effective way of adding value until we feel we have pulled our value up to our price.

Once that is saturated, we start talking about raising our rates and what values might come along with that. 

 

 

Raising rates doesn't necessarily mean there is added value..........some times rates increased due to overhead and expenses.....

Insurance goes up 10%......Property tax goes up 5%.....associations dues goes up 10%........utilities goes up 8%........etc..........

Your rates goes up 5% per room to accomodate increased cost of doing business......................is there added value to the increased rates?

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Aloha One Day,

I'm not sure if you were questioning the premise or asking a question. I'm a little rusty.

Are you suggesting you would just raise your prices because the cost of doing business has gone up?

 

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knkbnb wrote:

Aloha One Day,

I'm not sure if you were questioning the premise or asking a question. I'm a little rusty.

Are you suggesting you would just raise your prices because the cost of doing business has gone up?

 

Absolutely .........

Can absorb increased cost of doing business for so long.......ignore it and going out of business is what comes next......

for example..........a room rate of $100 per night.......keep that rate for 2 years...........during those 2 years.........heating oil had gone up 40%......electricity had increased 7%.......cost of say linnens went up 20% since the last major purchase......OJ, eggs.....you get the idea.

All did not increase at one time..........lets take it in one large #..........if your total overhead and operating expenses increased 9% .....then your $100 a night room rate is no longer $100..............it's now $91

Alot of cost of doing business increases can easily be overlooked.......A dozen eggs can increase $.05 or $.10 or so during that time..........not a big deal.......I get that............it's the accumulated increased costs that matters.

Guests know costs go up........they pay them to.......for their own homes and daily living.

So......if one has made no improvements to an establishment, as in added ammenities. Which is where many seem to place a $ value to as a means to increase rates...........or worthy of increasing rates..........

On the other hand........increase occupancy, that increases revenue and will offset the increased cost of doing business........this to is at what expense?.........increased labor....supplies........and sometimes in a service business quality of the work......in this case the quality of the product you produce for the guests.........and ones self.

 

 

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Forgive me One Day.. but your last lines would suggest you are arguing with yourself. Smiling

You started out saying that you absolutely would raise rates just because the costs go up and end up saying some things that make it more ambiguitous. It's like you agree that occupancy is not the right metric for a B&B and that raising rates is the right thing. So if that is what you think- we agree!

What I was trying to get at was that the idea that you can just raise your rates because your costs have gone up is not, IMHO, true. Adding value, OTOH, can increase your revenue, add to your profit margin, and increase guests value perception. If done properly, it allows you to push past your increased cost of doing business and extend your profits. If your revenue goes up and your occupancy goes down, several very good things happen. If you go back to the formula I mentioned previously, raising your rates can be done successfully once you have saturated the value of your current price point.

Just more wild and crazy thoughts from the "Build it and they will come" guy

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knkbnb wrote:

Aloha One Day,

I'm not sure if you were questioning the premise or asking a question. I'm a little rusty.

Are you suggesting you would just raise your prices because the cost of doing business has gone up?

 

Oddly, we have had to keep prices lower when everything else goes up. The winter we were hit with fuel oil prices at $4.50/gallon was the year everyone wanted lower rates. It seems that when everything is chugging along guests are more laid back about the pricing. When everything is sky high, the guests think they are the only ones paying those prices, that as biz owners we must be getting some sort of deal.

When guests asked us how much we were paying for fuel, we told them. They were stunned. And the next question invariably was, 'How can you stay in business?' Exactly!

Even tho our prices probably 'scared off' 75% of the callers and walk-ins this summer, we still had a great season.

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Thanks Breakfast Diva.  I'm working on it.

__________________

Carolyn
Be careful about reading health books. You may die of a misprint.
Mark Twain

 

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Done by numbers......

Knowing your numbers.......your overhead, operating expenses.........you know what that is for a year......for a month........for a week........for a day.

When factoring expenses..........factor in your time.....if you operate alone or a couple doesn't matter........factor in the labor hours......morning breakfast.........to clean or change out a room.......clean the common areas......factor in the once or twice a year break down cleaning..........per hour..........per day..........per week..........per month...........per year

And yes ofcourse the supplies.....food, linnens, cleaning, etc.......

Figure an occupancy %.........that would be a minimum for all rooms to cover expenses..........then add in profit.

Now you will have all rooms priced the same...........if all rooms are identical......well then your done.............if rooms are different........you can break down them down to square feet.......establish the number to the total square feet of the rooms........lets say for example.....it comes to $1 a sqft.........you can begin pricing rooms according to the sqft.......

You can assess $ amounts to specific ammenities.......queen bed vs king bed........2 person whirlpool tub vs shower.........tv vs no tv and so on.

Each ammenity that is added to a room has a $ value.....you want to recoup that over time and will that ammenity is still viable take profit..........if the ammenity is for the entire property......as in wifi.....pool........hot tub, etc..........assess that to all rooms

Obviously you will need to know what your regional competitors are pricing their rooms at to get an average for $ per room.......you won't know their occupancy %.....no matter.

Now..........if you've done this right.....you will gain a profit.........factors depending whether you reach profit sooner or later....and how much.......a couple of those factors......occupancy and how much mortgage is....as will utilities.....as well as fluctuating costs of supplies.

As expenses go up.......so does pricing.......sure.....one can absorb increased expenses...but how much and for how long........you don't ever want to be in the position of catching up

Make changes to rooms or common areas.....update, redecorate, etc......has value......reflect that in prices........just painting walls is maintenance

 

That's one way.......there are other ways

Just keep in mind.......add ammenities such as flat screen tv's.......or increasing size of tv's.....stuff like that increases value..........and what does increased value mean?...................increased $..................one thing to consider..........pricing ones self out of the market................take making the property wifi access all over.........maybe you can't increase room rates at that momment..........within the year you should

On the other hand.........improvements and added stuff........can also reflect in higher occupancy rates........increased occupancy is more desired to increasing profit........rather than just increasing room rates

 

This is how I see it..........translating from my industry to the B&B industry........try doing it by the numbers........see what you come up with.........if you're selling.........buyer needs to know the numbers.

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I have just raised my Loft Suite rate to make it $25 more then the cottage rooms.  The Loft Suite books first hands down.  Lots of Anniversaries and Honeymooners, or just a couple get away.  The cottage rooms just aren't being booked.  Want to share your ideals on this?  All have private baths.  Would love to hear what you think!

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MTLLodge wrote:

I have just raised my Loft Suite rate to make it $25 more then the cottage rooms.  The Loft Suite books first hands down.  Lots of Anniversaries and Honeymooners, or just a couple get away.  The cottage rooms just aren't being booked.  Want to share your ideals on this?  All have private baths.  Would love to hear what you think!

I just took a look at your site and am confused...the hook and line room are in the cottage but I don't see a picture of the cottage and I have no idea how these rooms are situated. Are they 2 bedrooms that share a common area? What's in the cottage?

I would speculate that these two rooms are not renting as much because it's not clear what the cottage is all about.

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Both of my private bath rooms are the same rate...shared bath room is $25.00 less.

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I wonder if we had two innmates show up on our door step, keeping in line with our rooms rates (ie not changing the range itself) would they find rooms have a different appeal and should be priced higher?  

ie this room has a fireplace but it is 100 degrees outside, so I am not willing to pay more for that until winter.  ?  ie you have a higher rate on a claw foot tub when in reality guests prefer the non claw foot, so you could charge more for those rooms instead?

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If you have what you think is an amenity...like the clawfoot tub...then you convince the guests that it is worth more. Think Bull Durham.

NO, I will not pay more for a fireplace room in the summer, no matter how pretty it looks. The PO's charged more for the rooms with the fireplaces even in the summer and I never understood why. The guests can't use them, they can only look at them. MOST guest pile them up with their stuff.

 

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Morticia wrote:

If you have what you think is an amenity...like the clawfoot tub...then you convince the guests that it is worth more. Think Bull Durham.

NO, I will not pay more for a fireplace room in the summer, no matter how pretty it looks. The PO's charged more for the rooms with the fireplaces even in the summer and I never understood why. The guests can't use them, they can only look at them. MOST guest pile them up with their stuff.

 

 

Are they actualy charging more in the winter for the fireplace?

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One Day wrote:

Morticia wrote:

If you have what you think is an amenity...like the clawfoot tub...then you convince the guests that it is worth more. Think Bull Durham.

NO, I will not pay more for a fireplace room in the summer, no matter how pretty it looks. The PO's charged more for the rooms with the fireplaces even in the summer and I never understood why. The guests can't use them, they can only look at them. MOST guest pile them up with their stuff.

 

 

Are they actualy charging more in the winter for the fireplace?

Yes, more in the winter when they are usable, but they also charged more in the summer because they said it was 'ambience' to be able to look at the fireplace. I just made all the same style rooms the same price and eliminated having to explain how having an non-working fireplace was worth more money.

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Our first 4 years open the higher priced rooms sold first.  Now it is the mid priced rooms, as if they will feel guilty going for the gusto?

Yes, how you price them within your inn is another story altogether.  Room size, bed size, views and amenities play a big part into that, and yet there are some we know here who give a way the moon for just a wee bit more in a much more upgraded room.  The guests don't really get it until they are in the room.

Lemmee ask this question - Do y'all try to keep your room rates comparable, say, to each other, within the same inn? ie $5 or $20 difference at the most?  or does that not matter, like Mortie said, $95 to $450 range and there are only 4 rooms.

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I think my rates are close enough that if someone really wants the 'extras' they don't feel like it's breaking the bank to get them. And if they really, really want to spend less, so be it.

But, I'd say that in a phone call I cannot convey everything there is and so, instead of 10% push back on prices, I get 90% hang ups.

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Over the years we have tried just about every price combination - and have finally settled on 3 different prices - based on room size and amenities and views - here is my unscientific results - given the choice a large % of guests picked the higher end room pricing. For the most part, we ignore the competition (we still are aware) but we offer many things they just can't.

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