These were sold in the Jordan Marsh store in Boston, MA, baked in their own bakery. They are wonderful! Almost like a cupcake. And enormous! Use the jumbo muffin tins if you have them to make six or the regular size tins makes a dozen ... be sure to grease the top of the tins because the muffins will cook up with a high crown and you want to be able to remove the muffins without breaking them
No machine needed. This recipe is yummy and very forgiving. It is a good bread to eat on its own or with cheese and wine. Wonderful with a spinach dip or hearty sandwiches.
This is a refrigerator roll that will keep up to 4 or 5 days (if there is any left) if the towel is kept damp (not wet). Two things in this edit: I use bulk yeast if using packages of yeast, use 2 packets (they come in 3 packets to a package) and if you do not care about fat, equal measure of shortening or butter for the applesauce.
