
These are one of the prettiest, easiest brunch menu ideas. Just assemble and pop these little suckers in the oven-- then spend time with your guests. Each one is it's own perfect little serving... no need to worry about egg-dirty serving spoons and bits of scrambled egg tumbling onto the carpet. They're also pretty, impressive, and re-heat well. And are tasty as could be, of course. Recipe make 12 single servings or 6 double servings-- scale up or down depending on the potential pigginess of your guests.