Oatmeal raisin pancakes


16 silver-dollar sized pancakes
Prep time15 minutes
Recipe TypesBreakfast


These hearty and heart-healthy pancakes almost taste like you're eating cookies for breakfast


1⁄4cbutter, melted ((plus extra for the griddle))
1 1⁄4cbuttermilk, divided
1cquick-cooking old fashioned oats
3Tdark brown sugar
1 1⁄2tbaking powder
1tground cinnamon
1tground nutmeg
2 eggs
1tvanilla extract


In a small bowl, combine the oats with 1 cup buttermilk and let it stand for 10 minutes. In another small bowl, combine the dry ingredients. In a medium bowl, whisk the egg lightly and stir in the vanilla, butter, oat mixture, and remaining buttermilk. Add the raisins. Heat a griddle to 350F until butter sizzles on the surface. Use 1/4 cup to scoop the batter onto the griddle. Flip when bubbles form. Enjoy!