Fabulous! What a wonderful change of pace for brunch or lunch! Use an apple that will hold its shape when baked -- Granny Smith, Golden Delicious, Rome, or Northern Spy will all work. Avoid McIntosh and Red Delicious.
These scrambled eggs are rich and delicious. You scramble them up the night before, store them in the fridge and heat them in the morning. You can add herbs or spices to switch it up a bit.
