Mexican Quiche

Summary

Yield
Servings
Source

www.Heavenly-Retreat.com

Prep time1 hour
Recipe Typeseggs

Description

Mexican Quiche

 

Ingredients

Instructions

Place a corn tortilla on the bottom of a pie plate. Add 6 eggs which have been blended with 1/4 cup milk or 1/2 & 1/2, and your other ingredients..such as mushrooms, onions, cut chili pepper (without the seeds), hash browns. Top with any cheese of your choice: parmesan, cheddar or swiss. Place in 350' oven and cook for 1 hour.  Make several of these at a time as they can be frozen and then reheated in the microwave when needed.  Add avocado slices &  red or green salsa as a side accompaniement.

Notes

Serve bacon, sausage, juice, coffee & a sweet...and you have a great breakfast!

The Farmers Daughter's picture
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Joined:
06/15/2009

What seasonings do you use and in what amounts? Thx!

Proud Texan's picture
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Joined:
05/30/2008

Should be called Mexican-Style Quiche.     Real men and Mexicans (and I are both) don't eat quiche!

We have an egg dish we called Southwestern Breakfast Roundup because it uses chilis and cilantro and is topped with salsa and sour cream (diced jalepeños on the side).   We didn't call it "Mexican"  because Mexicans don't make this kind of stuff.

I should post some authentic Mexican breakfasts for all you yankees/gringos.   I think your guests would like them. Si.

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Joined:
05/30/2008

Bring on those recipes!  And tell us how you got that dude in the sombrero. 

Proud Texan's picture
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Joined:
05/30/2008

Samster wrote:

Bring on those recipes!  And tell us how you got that dude in the sombrero. 

Google Image Search = mexican smiley face

http://www.bigoo.ws/Images/character-smile/14-1-1310.htm

 

JunieBJones (JBJ)'s picture
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Joined:
05/22/2008

THANKS!!!

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