Oopsie Rolls


6 6


Prep time45 minutes
Recipe TypesGluten Free


Gluten free - 3 ingredient 'rolls' - amazing!


3 eggs (large)
3ozcream cheese
1pncream of tartar


Preheat oven to 300 degrees F.

Separate the eggs and add cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you’re using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.

Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store in a loosely open sack and allow to rest on the counter before use (otherwise they might be too moist). Can be frozen.

Notes: If you are making these to be savory (for burgers) you can add dry mustard and dill or other seasonings to the yolk mixture. If you want a more sweet roll, add a very small amount of stevia natural sweetener to the yolk mixture.




You will need two 'rolls' to make a top and bottom bun for a breakfast sandwhich or burger.

I am thinking of adding a little parmesan cheese next time.

One of my sisters now has celiac disease and I found these gluten free 'rolls' online.  I made a double batch so we had 12 pieces, 6 upper and 6 lower buns and we made breakfast sandwhiches with them.  They were a little egg-y but really very good!  I almost felt like I was having a biscuit/breakfast roll!

They won't help if your guest is also dairy free.