| Yield | |
|---|---|
| Source | Panera Bread |
| Prep time | 1 1⁄2 hours |
| Recipe Types | Breakfast |
Asiago Bagel Breakfast Bake
Summary
Description
'Treat your guests to a savory egg and Asiago bagel breakfast bake that you can prepare in advance.' This is from the Panera Bread website. The amazing picture is from BlessUsOLord blog that has awesome recipes.
I made this today and there were groans of pleasure.
Ingredients
| 8 | eggs (large) | |
| 1⁄4 | t | salt |
| 2 | c | whole milk |
| 1 | t | fresh chopped tarragon (or 1/2 tsp dried) |
| 1⁄4 | t | paprika |
| fresh ground pepper to taste | ||
| 6 | oz | monterey jack or medium cheddar cheese, grated (i used 1/2 monterey jack, 1/2 extra sharp cheddar) |
| 6 | oz | asiago cheese, grated |
| 4 | asiago cheese bagels |
Instructions
- In a large mixing bowl, beat together the eggs, salt, milk, tarragon, and paprika. Season with pepper.
- Mix the grated cheeses together in a bowl.
- Cut the bagels into bite-size pieces.
- Grease a 2-quart soufflé or casserole dish.
- Starting with the bagel pieces, alternately layer bagel pieces and grated cheese into the dish.
- Pour the egg mixture evenly over everything, cover the dish and refrigerate overnight.
- Preheat the oven to 350 degrees.
- Bake, uncovered, for 1 hour, until the top is golden brown.
Notes
I especially like that you do all the prep work the night before then put it in the oven in the morning (especially helpful for innkeepers!) The aroma from the kitchen today was (is) amazing! You could probably just use plain bagels ...
Yummm ... thank you Panera Bread!
~ seashanty