| Yield | |
|---|---|
| Source | FromAmish & Menonite Kitchens |
| Prep time | 45 minutes |
| Recipe Types | Snacks and Treats |
| Yield | |
|---|---|
| Source | FromAmish & Menonite Kitchens |
| Prep time | 45 minutes |
| Recipe Types | Snacks and Treats |
These are easy to make, Serve with the squeezie of mustard - brown mustard is best.
| 2 | pk | dry yeast |
| 1 1⁄2 | c | warm water |
| 1 | t | salt |
| 4 1⁄2 | c | flour |
Dissolve yeast in water. Add salt and flour. Knead until smooth. Cover with a cloth and let rise about 15 minutes. While dough rises, make a soda solution of 1/2 cup warm water and 2 teaspoons of baking soda.
Divide dough into 16 portions. Roll each piece into narrow rolls and shape pretzels. Dip each pretzel into soda solution and sprinkle with salt. Place on greased cookie sheets. Bake @ 450 for 15 - 20 minutes.