| Yield | |
|---|---|
| Prep time | 5 minutes |
| Recipe Types | eggs |
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Recipe Types | eggs |
This has been the recipe that we have made the most over ten years. It is very basic and takes less than 5 minutes to make. It has a great taste and comes out perfect every time. The B&B's that I have shared this with have all thanked me because it is one of those that is a time saver on the days you need it.
| 2 1⁄3 | c | milk |
| 18 | eggs or on carton of liquid eggs | |
| 3 | T | melted butter |
| 1 | c | grated cheddar cheese |
| 1 | pk | 2.8 oz pre-cooked real bacon pieces |
Mix milk, eggs, melted butter. Pour in sprayed 9 x 13 casserole dish. Add cheese and bacon. I put some pepper season-all on top. Can add red or green peppers and mushrooms if you have some but they are not necessary. Bake at 350 for about 45 minutes. Bake immediately or refrigerate overnight.