| Yield | |
|---|---|
| Prep time | 10 minutes |
| Recipe Types | Snacks and Treats |
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Recipe Types | Snacks and Treats |
My guests love this cake! It is really an old recipe which I have made for years! It is very easy to make. It is rich, fudgy and moist. This cake freezes very well also. I usually just frost it with a can of "store-bought" chocolate frosting.
| 3 | c | flour |
| 2 | c | white sugar |
| 6 | T | cocoa |
| 2 | t | baking soda |
| 1 | tsp | salt |
| 2⁄3 | c | canola oil |
| 2 | T | white vinegar |
| 2 | t | vanilla extract |
| 2 | c | water |
In a mixing bowl, combine togehter the flour, sugar, cocoa, baking soda, and salt.
Make a well in this mixture and add the oil, vinegar, vanilla and water. Beat on a medium speed till combined well.
Pour into a greased 9 x 13 inch pan.
Bake at 350 degrees for 30 min. or until a toothpick inserted in the center comes out clean.
Cool on a rack and frost with your favorite icing.