Almond Brown Rice Pudding

Summary

Yield
Servings
Source

Whole Foods market

Prep time45 minutes
Recipe TypesGluten Free Snacks and Treats Sugar Free Vegetarian Vegan

Description

Rich but not too sweet dessert or starter, vegan and gluten-free

Ingredients

1⁄2cpitted dates
1cuncooked brown rice ((not instant))
4cunsweetened vanilla almondmilk
1⁄2craisins
1 1⁄2tpure vanilla extract
1tground cinnamon
1⁄2cslivered almonds (toasted and chopped)

Instructions

Place dates in bowl and pour ½ cup boiling water over them. Let soak 15 minutes, then transfer dates and water to a blender or food processor and puree until smooth to make a date syrup.

Meanwhile, bring rice and almondmilk to a boil in a medium saucepan.  Reduce heat to medium-low and simmer until rice is cooked and has absorbed most of the almondmilk, stirring occasionally, about 45 minutes.

Stir date syrup, raisins, vanilla extract, cinnamon and almonds into rice and serve warm.

Notes

This recipe is free of dairy and refined sugar, but is still sweet and caloric, so serve accordingly.