Peanut Butter Cookies

I made these cookies yesterday before the arrival of a guest who does gluten-free.  I did bake them a little longer to get them browned.  They were a big hit with all the guests.

I only had smooth p-nut butter and I also got smaller cookies, thanks for explaining why.

This is the recipe everyone wants. I'm handing it out left and right.

i made three 'batches' ... with creamy peanut butter, the cookies don't come out really big and i was wondering why they were described as big.

then i got some chunky pb and made a batch and they spread way out ..

all got eaten ... all ... guests gobbled them up.

a definite hit!

thanks for this recipe.

so when i make them again, i will have to use two cookie sheets so they don't stick together if i use chunky pb ... smooth pb and they are smaller.

i wonder if you can make them with sunbutter (sunflower seed butter) what do you think?

Bree! Say it isn't so.  See nuts and raisins.  I mean, there is nothing better in the world than a homemade peanut butter cookie.  That means i am the nut and you must be the raisin.  LOL!

Thanks whoever uploaded this!