Wheat free Cornbread

Summary

Yield
servings
Prep time45 minutes
Recipe TypesGluten Free Vegetarian breads

Description

A moist skillet cornbread that is a real crowd pleaser!

Ingredients

2 eggs (beaten) (Beat eggs with sugar, oil, corn and sour cream)
1⁄4csugar
1⁄2cvegetable oil
1ccreamed corn
1clow fat sour cream
1ccornmeal (Combine cornmeal, salt and baking powder)
1⁄4tsalt
2Tbaking powder

Instructions

Preheat oven to 400 degrees F

Oil a 10" black skillet

 Beat the wet ingredients.  Add dry ingredients and mix well.  Bake about 25-30 minutes until nicely brown and set.

Notes

Low fat sour cream works well.  I use 1/2 cup Bob Red Mill medium grind cornmeal and 1/2 cup Quaker yellow cornmeal.  This gives it an nice texture.  But it works well with stone ground, fine or medium cornmeal.

Arks's picture
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Joined:
05/22/2010

Please do not put sugar in my cornbread! If I wanted cake, I'd ask for it Eye-wink

Silverspoon's picture
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Joined:
10/16/2011

I haven't made this without the sugar but it is not at all "cake-like" in consistency or in taste. If you decide to try it without the sugar let us know how it comes out.

Breakfast Diva's picture
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Joined:
05/26/2009

Thanks for this recipe! I just made it, but didn't have creamed corn so I used 1 cup frozen corn & about 1/3 cup heavy cream. Came out great. I also used regular sour cream.

Silverspoon's picture
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Joined:
10/16/2011

You are most welcome!  Every one loves it and it is so easy to make. 

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Joined:
12/31/2012

Thank you. Looks good. Something everyone can eat and doesn't require us to special order guar gum! Smiling 

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