Recipes

Delicious Gluten-Free Muffins

1 C. Authentic Foods Pancake & Baking Mix*
1/2 C sugar
1 TBL sugar
1/8 tsp Xanthan gum (optional)
1/8 tsp allspice
1 tsp cinnamon
1/2 tsp baking powder
2 TBL corn or canola oil
1/2 tsp lemon juice
1 egg or 2 egg whites
1/4 C cream
2 TBL water
1/2 C. raisins and/or nuts
paper muffin cups

Preheat oven to 375 degrees.
place paper muffin cups into muffin
tin, spray with baking oil, & set aside.

In a medium bowl, mix together first 7 ingredients.In a small bowl, beat together remaining wet ingredients.Add to dry ingredients, and stil until smooth. Add raisins and/or nuts.Divide batter into 6 muffin cups andBake at 375 degrees for 20 minutes.Muffins should be golden.Muffins are donewhen a toothpick inserted in centercomes out clean.

* may substitute any reputable gluten-free baking mix

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