Recipes

Easy-peasy.

This is a recipe I threw together without measuring, so amounts are approximate.

This is a very moist delicious bread that can be served to vegans and non-vegans. It freezes wonderfully. After bread cools completely, I slice it thickly, wrap two slices in aluminum foil, then in a freezer ziplock bag and throw it in the freezer until my next vegan arrives. To heat up, thaw bread, separate slices and warm in oven a few minutes.

I made these for a guest with allergies to cane sugar, eggs, and dairy.  Everybody else liked them, too.

Serve with assorted crackers. You will not want to share.