Scalloped Corn

Summary

Yield
Servings
Source

Online originally but I screwed around with it

Prep time10 minutes
Recipe Typessides

Description

Easy to fix for Dish-To-Pass

Ingredients

3cncreamed corn
3ozeggs
1cmilk
1pkcrackers (Keebler-type - crushed)
3Tbutter (cut up)
1Tsugar
1⁄2ozonion (small) (minced)
 ozcheddar cheese, shredded (optional (couple handfuls))

Instructions

Chop or mince 1/2 small onion. I use food processor and add the crackers and butter to the processor to crush. Add to large bowl then add remaining ingredients. mix and pour into a sprayed ot greased 9x13 pan. Bake at 350 F for about an hour - until center is set. (If using thermometer 160 degrees in center) I usually cut into 24 pieces or just whack out what is wanted. 

Notes

You can also add a can of corn kernels drained if you wish. No need to change other measurements if adding more corn. It will just make a larger pan-size or volume (deeper so bake a bit longer in a 9x13)