Recipes

These are make-ahead cookies my Mother made only at Christmas. Elapsed time takes place over 8 days. Baking time about 10 minutes.

 Pumpkin Desserts  

 From Northpole.com You can print these or even convert to metric.

These will be the freshest tastiest pumpkin seeds ever.

Rich, but light textured cake uses up egg whites easily.

http://www.almanac.com/recipe/for/apple-quiche/559

Fabulous! What a wonderful change of pace for brunch or lunch! Use an apple that will hold its shape when baked -- Granny Smith, Golden Delicious, Rome, or Northern Spy will all work. Avoid McIntosh and Red Delicious.

My very favorite scone recipe, the white chocolate keeps them very moist.  Sounds like it would be overly sweet but the ingredients balance each other very nicely.

nicnamed the 'funnest dessert' by my kids (years ago) this is a trifle.

you can go natural and healthy with fresh fruit and your own whipped cream, or store bought and sinful with frozen fruit and cool whip .... and of course the variation!

Very yummy apple squares that a cinch to make.

These are easy to make. One bowl, two cookie sheets, two shifts of baking, and you're done! They are a very soft cookie!