Recipes

I saw this being made about a month ago on food network. When it appeared in the paper, I had to give it a try.

I used 'aging' fruit ... picking out the prettiest berries for garnish and cooking the rest.  I also used sweet bread from Tony's Bakery ... got it at Christmas Tree Shops.  It wasn't a big loaf, but six very large bulkie roll size breads.

The picture and recipe is from relishmag.com  ... mine didn't last long enough to snap a picture. Came home to discover it's been mostly devoured.  A definite hit.

please note that the prep time you cook and handle it is about 30 minutes.  but it's got to sit overnight or all day to mold ... so the prep time is more like 8 1/2 hours if you count in the waiting.

These are easy to make, Serve with the squeezie of mustard - brown mustard is best.

These are a family favorite.  And so easy!

You can serve them plain or with a variety of toppings

these are amazing and so easy! 

i saw the recipe on the today show online and made some up. 

Just ran across this easy to do recipe. Sounds yummy to me

Cookie Dough Truffles

Ingredients

    * 1/2 cup butter, softened
    * 3/4 cup firmly packed brown sugar
    * 1 teaspoon vanilla extract
    * 2 cups all-purpose flour
    * 1 (14-ounce) can sweetened condensed milk
    * 1/2 cup semisweet mini chocolate morsels
    * 1 cup finely chopped pecans
    * 1 1/2 pounds chocolate bark candy coating, melted

 Everyone loves pecan!

A chilled overnight before rolling out cookie. Made only at Christmas in our house.

This is a make-ahead Christmas Cookie

A Christmas cookie that requires chilling