Vegan
Almond Brown Rice Pudding
Rich but not too sweet dessert or starter, vegan and gluten-free
Pumpkin Seeds - From Goebert's Pumpkin Farm in Illinois
Roast your own pumpkin seeds
Vegan Breakfast Burrito
This is a recipe I threw together without measuring, so amounts are approximate.
Vegan Pumpkin Bread
This is a very moist delicious bread that can be served to vegans and non-vegans. It freezes wonderfully. After bread cools completely, I slice it thickly, wrap two slices in aluminum foil, then in a freezer ziplock bag and throw it in the freezer until my next vegan arrives. To heat up, thaw bread, separate slices and warm in oven a few minutes.
Peanut Maple Cookies
I made these for a guest with allergies to cane sugar, eggs, and dairy. Everybody else liked them, too.