Almond Brown Rice Pudding

Rich but not too sweet dessert or starter, vegan and gluten-free

Crock Pot Cereal

A fruity 7-grain breakfast while you sleep

Autumn Oven Poached Pears

Warm spiced pears that work wonderfully as a first course

Easy Almond Milk


Vegan Breakfast Burrito

This is a recipe I threw together without measuring, so amounts are approximate.

Vegan Pumpkin Bread

This is a very moist delicious bread that can be served to vegans and non-vegans. It freezes wonderfully. After bread cools completely, I slice it thickly, wrap two slices in aluminum foil, then in a freezer ziplock bag and throw it in the freezer until my next vegan arrives. To heat up, thaw bread, separate slices and warm in oven a few minutes.

Peanut Maple Cookies

I made these for a guest with allergies to cane sugar, eggs, and dairy.  Everybody else liked them, too.

Poor Man's Caviar

Serve with assorted crackers. You will not want to share.

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