Recent content by sgirouard

From reading various articles and help responses on FB, I get the impression that anyone can create a community page (not sure if that's accurate). So I emailed my friend to ask if she created it (which I didn't think she would have, but you never know). Turns out, she hadn't - but when she went...

Hope this is the right part of the forum. It's always something. We had company this past week - friend/family company, not paying guests. I get up this morning to see my dear friend has "become" a fan of our place on FB, which I think is weird since she was one of the first to join/like our...

Not on topic, but love your sig.

Okay, wow. First, it didn't have anything to do with critters. Jeepers - I'd have made for the hills myself. Okay, maybe not, but DH might have had to peel me off the ceiling. Second - <SIGH> I really can't think of a way to share. I'll have to come back inncognito. Third - as far as our policy...

Okay, let's see: We have a 48 hours notice policy for reservations, and we don't take walk-ins at all. They added the day onto the front of their stay. They called asking if they could less than 48 hours in advance. IOW, let's say the reservation was for a Saturday night, and they called...

This weekend we had what seemed to be the guests guests ever. At the last minute they requrested an extra day, which is against our policies, but we made an exception and were glad we did. So sweet, so appreciative, ***very*** quiet - we had to look in the parking lot to see if they were here...

We are small (and new, remember). 4 rooms, 3 kingsize (the fourth room is two twins). After reading here & other places (mostly books), we went only with kings. Our rooms are quite large, so that's not an issue. I can't say that we are gettin gmore business with kings since we started with them...

Two room with closets; two room without, so those have armoires. All rooms have a dresser, although they're on the small side.

I don't peel them when frozen - I just let them defrost, cut of the end, and squeeze the liquid mush out. Basically, all ready pureed. Don't get me wrong - I'd rather peel & freeze. But if I'm in a hurry, I toss 'em in peels and all and don't worry about it.

Morticia, for future reference, there is a place in settings where you can type in people you never want to find you - as in, they seach for Morticia Addams, and they will only find the Morticia Addamses who are not you. Ask me how I know Anyway, it saves you the grief of repeatedly ignoring...

Not near there, but congratulations!

How do you handle this? Some one books online who happens to be on your DNBA list. Do you email/call and cancel? What do you say? The online calendar was out of date? Sorry, we can't face having you stay here again? Obviously, this isn't about the folks who WON'T come back - it's the ones who...

Thanks. Off to check it out.

Here I am asking for help again. Only because everyone here seems to have a really big clue. Oh, and is also gracious, generous and helpful (). Innspiring is where I came across the title Don't Make Me Think, which was IMMENSELY helpful. Now, since I was so resourceful in coming up with that...

A few thoughts here. Two of my three kids have a milk sensitivity (think non-death allergy), so I've been then in plenty of recipes. Theirs is protein based (whay & casein), not lactose. In baking, I have seen transparent results (can't tell the difference) when using soy, rice or almond milks...