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Anyone who follows that kind of regimen at home knows that it's difficult to source and expensive to pay for......as well as highly unlikely to find at a restaurant who doesn't already specialize in that type of food sourcing already. As someone who more or less tries to eat like that at...

....which means as of yet, they haven't gotten enough entries. No other reason to extend.

Some organic things taste better than regular, and vice versa. Have some health issues in the family so I do buy best quality/least processed options for home. If I'm not eating at home, I just enjoy what is available. Makes it easier to not have to sweat it.

It is versatile. I used to make them all the time when I was lowcarbing for easy breakfasts, and still make them from time to time. My other favorites were "Greek" - with sliced olives, feta that has herbs in it already, and chopped sun dried tomatoes....crumbled sausage (browned, drained) with...

The slice of tomato on top is really pretty plus it gets that lovely roasted tomato taste to it when baked. They're also pretty with snipped herbs on top. They're also really nice if you line the muffin pan (after you've given it a shot of cooking spray) with a single slice of prosicutto...

I do one with parmesan, provolone, asiago and romano cheeses mixed in with a bit of oregano and garlic (sometimes some spinach or arugula as well). Slice of tomato on top and a sprinkle more of parmesan and oregano.

If you like German food, Edelweiss Restaurant is worth a visit in that area.

Nuts are full of protein. You could also do oatmeal with almond/soy milk. But if someone has a very limited diet, they are going to have limited choices. You can't get around that.

Sweet potato biscuit. Turkey-sage sausage. Cranberry-apple compote. I may have to play around with that idea....sounds like it has a lot of possibilities.

You can do mini-quiches (no crust) in a muffin pan. They are very versatile with fillings, easy to make, and keep on a warmer well - better than scrambled eggs, IMHO.

I'm going to guess most vegans aren't even aware of this.

The best pancakes I have ever had are sour cream based...it gives them a really decadent richness. Whisk together in a bowl: 1 cup AP flour + 1 tablespoon sugar + 1 teaspoon baking soda + pinch salt In a separate bowl (or measuring cup), whisk together 1 egg, 1/2 cup sour cream, 1/2 cup...

"Is this a family home?" "No, this is a business, an inn"

I would never be able to get my husband to stay anywhere without a TV....and while he could work around no wifi, he'd definitely chose a place with rather than without if it's an option. Me? I don't mind the quiet time without it....for maybe a night or two. After that, I need to know what's...

"Yes, but will I feel my husband move in the bed. (Oiy!) (How the heck should I know lady!!)" Makes my SA side want to say "How would I know unless I was sleeping with your husband?"

Madeleine, enjoy the ice cream maker - it's really a lot of fun. I'd also recommend treating yourself to David Lebovitz's Perfect Scoop cookbook....the chocolate ice cream recipe alone is worth the cost of the book.

duplicate

Which one? I've had the $60 Cuisinart one for years where you freeze the bowl....looking at a model with a built in compressor-freezer, which start at about $300.

We have industrial shelving in the storage area of the basement designated for "kitchen overflow" as I have more baking and bundt pans than any sane person who is not a professional baker could possibly need. I have my eye on a Cuisinart or Breville high end ice cream machine next.

Reminds me of the place we stayed outside Yosemite one year. I'm 5'6, and the shower head still was only chest high in a shower stall that wasn't big enough to lean over to wash my hair. Good times.