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While trying to envision traffic flow and effeciancy, I'd like to ask an obvious question... My Dining Hall is large and quite long. We will be able to accomodate wedding parties of up to 50 seated guests. But kitchen access is from one end. Is a long table say 5' wide by 35' long...

Okay, so at first I thought small gas fireplace was the only way to go in each suite of our new design. But if ambiance, cozyness, authenticity are what I'm selling....maybe wood is the better choice? Our room rates will be high (just over $200 per night) so maybe the "real thing" would be...

Beleive it or not, the State of Oregon is promoting the business of micro breweries and micro distilleries. So in my business plan I want to feature a "Copper Kettle". Have any of you tasted a really good mead? I want to develope a signature beverage...that can be sold by the case (or gal...

"A box without hinges, key or lid, yet golden treasure inside is hid. What is it?" and more important where does this riddle come from, who said it to whom?

In developing my business plan for our new B&B, I'm looking at the current "availability calander" of nearby established B&B's. Do you think this is an indication of their occupancy percentage? There are maybe, 8 B&B's and some are doing around 40%, some at 50% and few in the 75% range...

To all who have shared their experiences and given advice for us Insipiring Innkeepers and in my case, wanna-be an Innkeeper. I am in the process (with my wife and grown daughter) of developing a solid business plan which will drive the design of a NEW B&B. The business plan will help shape...