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  1. Breakfast Diva

    Didn’t I see you with someone else yesterday?

    Yowzer! Even with my stories, I've never encountered that one!
  2. Breakfast Diva

    legal cannabis

    It's been legal in my state for about 4 years. We have had no problems. Even if the guest does smoke it in the room, you don't have to do the same awful cleaning procedures that you would do with cigarette smoke. The smell dissipates and doesn't linger. Of course our rooms are non-smoking, but...
  3. Breakfast Diva

    Our Seasons Of Discontent... or Why I Wanted To Quit Today

    Yes, it's difficult to do, but I've done it. Hold strong. Right now, instead of guests being grateful to have a virus free place to stay, they've turned into selfish, unappreciative and ready to break all the rules. I think they've been stuck inside for so long, they are tired of not having...
  4. Breakfast Diva

    A Chargeback Drama - Chasing the White Whale

    As GuillumHouse mentioned, I won. But my win was not from the credit card company. After I went through the chargeback with the credit card company and they won the challenge I didn't do the appeal since I thought it would be useless), it was a matter of principle that I kept fighting. The...
  5. Breakfast Diva

    I've been raised from the dead...

    I don't know that I could have done anything more than I did. I did a background check on both of them, called references, e-mails and video calls. I also had a contract. The fact is, that if the owner is not nearby for spot checks and overseeing, most people will do only what's necessary to get...
  6. Breakfast Diva

    Would You Respond to this Email I Received Today?

    They only need the space? What space? Are they inquiring about the guesthouse or the event center in town. Makes no sense. If they only need the space, then where are they staying? I wouldn't respond, but then again, my mindset is not what it used to be which was to take every reservation I could.
  7. Breakfast Diva

    What is it about stairs and guests from certain places?

    The lack of personal responsibility astounds me more and more each year. We can't force them to read what's provided.
  8. Breakfast Diva

    I've been raised from the dead...

    Hi Tom. It's been a challenging year to say the least! I hope you survived the big fire out there. I know some folks who lost everything. We had fires north of us and south of us. Smoke so think I could barely breath, but took comfort that the fires wouldn't reach us. Even on the beaches you...
  9. Breakfast Diva

    How do you sell the quiche?

    I call mine a breakfast pie. It's also crustless and is cut in wedges like a pie. I stopped making anything with a crust years ago. People get so hung up on the name of things or the way they are presented. I often use the Costco chicken apple sausages. It took me a couple years to figure this...
  10. Breakfast Diva

    Now is the perfect time to tell me about that food allergy.

    Yes, when we first opened back up the beginning of July I think I was doing them for every guest. Once August came, people were a little more adventurous to go out and do outside dining at a restaurant, so not quite as many. I have 3 this week. I raised my prices because food costs have gone up...
  11. Breakfast Diva

    Now is the perfect time to tell me about that food allergy.

    One of the great things about delivering breakfast to their door is you knock and run. Nobody tells me at the last minute they won't eat something. Take it or leave it. That's all there is.
  12. Breakfast Diva

    Now is the perfect time to tell me about that food allergy.

    I just got this reservation online. Then they wanted a room service dinner. Uhhhhh, no way! This is a bit much, but I'll ply him full of eggs, fruit and breakfast meats. At least I was given advanced warning. Tree Nuts: Almond Cashew Coconut Hazelnut Walnut Grains: Wheat Barley Rye Rice...
  13. Breakfast Diva

    Ugh, I bought the wrong stuff

    Thx everyone. I fried one up for myself yesterday and they are surprisingly mild. I'll probably do as Generic suggests and add some sage and make them into patties. I've found that here, in the land of fruit and nuts, my guests are surprisingly picky about the meats. I've also learned that I...
  14. Breakfast Diva

    Ugh, I bought the wrong stuff

    I was rushing through Costco and grabbed what I thought was my usual bags of pork sausage links. Got home and quickly threw them in the freezer. I pulled one out this morning and it's large, Mild Italian Sausage Links. Doh! Not exactly a breakfast item. Does anyone have some clever ideas how I...
  15. Breakfast Diva

    Guests being generous

    WooHoo, just got a $40 tip! Maybe I need to complain on here more often.
  16. Breakfast Diva

    Breakfast Order Form

    I don't know if this will work for you, but I get their beverage choice (cream, etc) when I check them in. I have been a b&b with many choices and options for all these years, but covid has definitely changed that. Much fewer choices to simplify things i.e., choice of toast, jam, etc. Even my...
  17. Breakfast Diva

    Breakfast Order Form

    I deliver to the door as I always have, but it's still chef's choice. Why make more work for yourself? Around here, everyone gets the same great breakfast (except for dietary issues). They can eat it or leave it.
  18. Breakfast Diva

    Every now and again guests can be challenging

    I feel your pain! This year saw many more bookings for the whole property. Yes, I charge a lot more for groups, but I've now decided that on top of the extra whole house price will be a security deposit. Live and learn. You did right by telling him he wasn't welcome back.
  19. Breakfast Diva

    I've been raised from the dead...

    Thanks Anon. Thank goodness for all the weddings! The amount of time and extra energy to turn over my large rooms in these covid times is unreal. I've been blocking off rooms because we can't keep up and were too exhausted. The elopements have been a life saver. Some are my all-inclusive option...
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