seashanty
Well-known member
- Joined
- Jun 2, 2008
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i have begun a side business (baked goods) and negotiating for rented commercial kitchen space and supplies. the talk suddenly veered off to the egg recall and possible food poisoning and how much liability insurance would i be carrying ... all the while they were devouring my banana bread and talking about being sued if i poisoned someone. (ironic, no?) i'm not the one who brought this up ... it is the vendor/landlords.
got me to wondering ...
have you had any guests seem not to want eggs or have you not served them because you are concerned or maybe you have even had some of the eggs affected by the recall? have any guests voiced any concern?
got me to wondering ...
have you had any guests seem not to want eggs or have you not served them because you are concerned or maybe you have even had some of the eggs affected by the recall? have any guests voiced any concern?