Benedict Eggs in Pastry Recipe

Bed & Breakfast / Short Term Rental Host Forum

Help Support Bed & Breakfast / Short Term Rental Host Forum:

JBloggs

Moderator
Moderator
Joined
Oct 7, 2008
Messages
17,744
Reaction score
9
[FONT= 'Trebuchet MS']Benedict Eggs in Pastry Recipe[/FONT][/h1]Click here for recipe from Taste of Home
 

egoodell

Well-known member
Joined
Jun 1, 2008
Messages
3,023
Reaction score
0
Wow that looks great! Especially since the eggs are not poached. My guests just don't like poached eggs here.
RIki
 

The Tipsy Butler

Well-known member
Joined
May 30, 2008
Messages
510
Reaction score
0
Thanks JB - Absolutely Fabulous !!!!
The addition of the dijon mustard to the egg yolks for the Hollandaise sauce is a stroke of genius - just like adding it to an oil and vinegar salad dressing, it really emulsifies the sauce and it "held" beautifully without any further attention at all once it was made (made mine a little more lemony and added a splash of red wine vinegar but that's just personal preference).
Made the "pastries" much smaller than the recipe called for and didn't add the cheese (to me it took away from the Eggs Bene concept). Cut each one in half and arranged them, three to a plate, in a "spoke" pattern. Drizzled sauce on top, scattered with green scallions and dusted the plate with paprika. Plates were licked clean.
 

Samster

Well-known member
Joined
May 30, 2008
Messages
6,478
Reaction score
15
Location
South Carolina
That looks like something a bit different and yummy! I will have to have a brunch get-together to try it out!
 

MTLLodge

Well-known member
Joined
Jun 5, 2008
Messages
725
Reaction score
0
OMG no wonder it looks so good, did you see how much fat it has in it?
 
Top