Are there any inns out there who do something totally different to the norm for breakfast? Is there a meat or specialty item you use that the you won't find on a typical restaurant breakfast menu?
Does anyone serve bagels and lox? Or offer it?
Does anyone have a regional food that they offer or serve once in a while on request? Puget Sound Dungeness Crab quiche, PA scrapple, etc.
Just thought I would ask, since I can't visit all of you, I enjoy hearing about your inns.
Does anyone serve bagels and lox? Or offer it?
Does anyone have a regional food that they offer or serve once in a while on request? Puget Sound Dungeness Crab quiche, PA scrapple, etc.
Just thought I would ask, since I can't visit all of you, I enjoy hearing about your inns.