I have no idea how you all do open breakfast times, it is killing me.
Today just three rooms, for real reasons they needed diff breakfast times. 6am biz guest, 8am VA Tech Graduation, 9am Liberty U graduation. So I have been up doing breakfast ALL DAY for 4+ hours now and the last guests are eating main course now and then will clean up. This is only three measely rooms, HOW DO YOU DO IT!?
Today just three rooms, for real reasons they needed diff breakfast times. 6am biz guest, 8am VA Tech Graduation, 9am Liberty U graduation. So I have been up doing breakfast ALL DAY for 4+ hours now and the last guests are eating main course now and then will clean up. This is only three measely rooms, HOW DO YOU DO IT!?