Madeleine
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What's your approach to busing tables? We have open seating, come when you want, 4 tables: a 4-top, 2- 2-tops and a 3-top. (The 3-top actually works well for us as we get a lot of parents with one kid.)
So, in re busing, do you:
So, in re busing, do you:
- Remove empty plates as they become empty
- Clear only when everyone at the table is done
- Clear at the end of breakfast so you don't have to reset a table